Food Safety (A)
Define a Food safety hazard.
Any physical, chemical, or biological, or allergenic contamination that may cause a food to be unsafe for human consumption.
What should you do if you observe a safety hazard at the workplace?
Report it to your supervisor or manager on shift
Report it to the HSE department
Which of the following best describes the correct method for handwashing?
a. Rinse hands under cold water for 10 seconds
b. Use hand sanitizer only
c. Wash hands with soap and water for at least 20 seconds, scrubbing all parts of the hands
d. Wipe hands with a dry towel
c. Wash hands with soap and water for at least 20 seconds, scrubbing all parts of the hands
(10km per hr )
What is a food allergy ?
An adverse immune response/reaction to a particular food protein(s), which may progress to anaphylactic shock or cause illness.
Define GMP
Good Manufacturing Practices .
What are 3 Do’s during an earthquake?
Stay calm
Get under a sturdy structure like a doorframe or table
Stay indoors while it is still shaking. Do not go outside
Stay clear of electrical wires
How should food be stored?
A. First In First Out (FIFO)
B. Whenever you need them
c. In the order of the recipe
d. Does not matter how you use them
A. First In First Out (FIFO)
What does 'OSHA' stand for?
A) Occupational Safety and Health Agency
B) Occupational Security and Health Authority
C) Office of Safety and Hazard Assessment
D) Occupational Safety and Hazard Agency
A) Occupational Safety and Health Agency
What does 'EPA' stand for?
A) Environmental Protection Agency
B) Environmental Pollution Association
C) Ecological Protection Authority
D) Environmental Policy Association
A) Environmental Protection Agency
Traceability enables corrective actions (such as a product recall) to be implemented quickly and effectively when something goes wrong.
True or False
True
What is the correct procedure in case of a fire emergency?
Follow designated escape routes and assemble at a safe location.
List any 5 Good Manufacturing Practices (GMP)
Hand washing
Cleaning as you go
Eating in designated areas only
Personal hygiene (Bathing/grooming)
Good Housekeeping
Proper Waste disposal
No personal items in production areas (eg use of cell phones in production plant)
What is the correct procedure to follow in case of a fire in a workplace?
A) Immediately use water to extinguish the fire.
B) Call emergency services and evacuate calmly following designated routes.
C) Attempt to contain the fire by closing all windows and doors.
D) Use elevators to evacuate quickly.
B) Call emergency services and evacuate calmly following designated routes.
What does the acronym 'SDS' stand for in workplace safety?
A) Safety Data Sheet
B) Secure Data Storage
C) Standard Documentation System
D) Safety Document Security
A) Safety Data Sheet
What is food fraud?
A. The intentional adulteration or misrepresentation of food products for economic gain
B. A mistake made during food processing
C. The accidental contamination of food with harmful substances
D. The improper labelling of food due to human error
.
A. The intentional adulteration or misrepresentation of food products for economic gain
What are the 3 R’s of the environment?
Reuse
Reduce
Recycle
Food defense is the effort to protect food from intentional adulteration from acts intended to cause wide scale harm to public health, including acts of terrorism targeting the food supply.
You must, See something, say something and have Access control, to prevent unauthorized access.
True or False
True
5. What does the acronym 'CPR' stand for?
A) Cardiovascular Pulmonary Resuscitation
B) Cardiac Pathway Restoration
C) Cardiopulmonary Recovery
D) Cerebral Palsy Relief
A) Cardiovascular Pulmonary Resuscitation
List 3 types of items we recycle at BGL
Paper
Plastic
Cardboard
According to ISO 22000, what does the acronym "FSSC" stands for?
A. Food Sanitary System Company
B. Food Safety System Certification
C. Fresh Snacks Selling Cost
D. Food System Safety Certification
B. Food Safety System Certification
There are 4 words to remember when using a fire extinguisher. What are they?
Pull
Aim
Squeeze
Sweep
List 5 of the "big 9" allergens.
Wheat
Sesame
Milk
Eggs
Peanuts
Treenuts
Soybeans
Fish
Crustacean Shellfish
6. Which of the following is NOT a way to reduce waste in an office environment?
A) Recycling paper and plastic
B) Using double-sided printing
C) Disposing of chemicals in regular trash bins
D) Using reusable containers for lunch
C) Disposing of chemicals in regular trash bins
State 2 guidelines to avoid pest in the office?
1. Avoid eating at your workstation
2. Never dispose of food or wrappers in your desk bins
3. Take out kitchen trash at the end of the day
4. Have schedule pest service