Show:
What Am I?
Dirty Birdy
Cooking and Storing
Fact or Myth
Government Organizations
100
I can be pink, even when I have reached a safe internal temperature.
What is Red Meats (to include pork)!
100
One of the best ways to prevent the spread of infection and illness.
What is washing your hands!
100
Eggs last for this amount of time in the refrigerator if still in their shells
What is 3-5 weeks!
100
If it tastes okay it must be safe to eat.... fact or myth
What is myth!
100
This group is responsible for overseeing food processing. It establishes sanitation and safety regulations and guidelines for commercial processors.
What is the Food and Drug Administration!
200
I am properly cooked once I have an internal temperature of 165 degrees.
What is poultry!
200
Washing your hands for this amount of time helps keep you and your food products clean
What is 20 seconds!
200
Clams and mussels will do what, when fully cooked
What is open up!
200
It can take 6 weeks to feel sick from unsafe food
What is fact!
200
The Food Safety Office (FSO) helps lead this organization in the prevention of illness, disability, and death due to foodborne diseases.
What is the Center for Disease Control and Prevention!
300
To avoid me, use a pasteurized egg product instead of raw eggs when making homemade ice cream.
What is salmonella!
300
This illness is infected by Listeria monocytogenes. It is found in soft cheeses and ready-to-eat deli meats.
What is Listeriosis!
300
As a general rule leftovers should be thrown out after how long
What is four days!
300
If your food is sitting out and you have a lid on your food, its safe to eat
What is myth!
300
When dealing with food safety, this organization addresses food allergies
What is National Institute of Health!
400
Some may call me an aphrodisiac,folks from Louisiana love me with hot sauce and Vibrio vulnificus is my lethal weapon.
What is raw oyster!
400
Illness caused by unsafe food
What is a foodborne illness!
400
Food that is kept here will SLOW down bacterial growth. It will not stop it!
What is the refrigerator!
400
It is not necessary to wash meat before cooking
What is fact!
400
This agency regulates food safety recalls.
What is the USDA!
500
I live in the intestine, and contaminate unpasteurized (raw) milk and juice, soft cheeses made from raw milk, and raw fruits and vegetables
What is E. coli!
500
Dangerous cutting utensil
What is a dull knife!
500
The ideal storing temperature range for grains and beans is this
What is 45 to 65 degrees farenheit!
500
Your hamburger has no pink inside, and is now safe to eat
What is myth!
500
What is the special group dedicated to food safety by the White House.
What is The President's Food Safety Working Group!