Healthy hands!
Wearing false or painted _________ can hide dirt and lead to physical contamination of food.
What is Fingernails
When packing food for lunch or a picnic, refrigerated food will be safe for several hours if: a. The food is in a backpack b. A special ice pack is included c. The food was cooked d. All of the above
What is a special ice pack is included
When should you wash your hands? (List 3)
What is before and after handling food, after going to the bathroom, handling pets, money, etc..
What are the allergens we have at Flowers Baking Company of Thomasville?
1. Wheat
2. Soy
3. Egg
4. Dairy
After using the restroom, ________ should be washed.
What is Hands
What temperatures are recommended for FREEZING foods?
What is 0 degrees.
The rules of food safety are___________ _______________ ______________ _____________ a. Clean, Combat cross contamination, Cook, and Chill b. Clean, Cut, Cook and Chill c. Combat cross contamination, Cook, Chill and Cut d. Clean, Separate, Cook, and Chill
What is Clean, Separate, Cook and Chill.
When serving food at a church supper, servers should wear _________ _________.
What is plastic gloves
What temperatures are recommended for REFRIGERATING foods?
What is 40 degrees or below.
Which food should you always keep separate to avoid cross-contamination? a. raw dough and RTE products. b. Raw chicken. c. Fresh peeled potatoes d. Cooked meat and vegetables.
Raw dough and RTE products
Before handling food, you should wash your hands for a minimum of how many seconds?
What is 20 seconds
why are temperatures between 40 and 140 degrees F called the "danger zone"?
What is bacteria will multiply rapidly and the food will become unsafe to eat.
List 3 things that can happened if you have an allergic reaction?
1. Rash
2. Anaphylactic shock
3. Swollen airways
How can we prevent cross-contamination?
What is separating raw meat from cooked or ready to eat food like fruits and vegetables. Washing utensils. Washing your hands. Storing foods wrong.
Licking raw cookie dough off the mixing spoon or eating raw eggs could cause this foodborne illness.
What is Salmonellosis.
At what temperature should the product reach when coming out of the oven?
What is 200 F
What are the 8 major allergens?
What is :
1. Tree nuts
2. Peanuts
3. Fish
4. Shellfish
5. Dairy
6. Eggs
7. Wheat
8. Soy
What illness can you get from cross-contamination?
What is foodborne illness. Salmonellosis.