Show:
Misc
Chill Out
Clean It Up!
Cooking Care
Keeping Things Separate
100

You have to adjust your hair tie on your ponytail in the middle of a cooking project. What should you do immediately after?

Wash your hands.

100

When you buy perishable foods from the store, you have _____ hours to get them into your freezer or refrigerator. 

2 hours
100

When should you wash your hands? (List 3)

What is before and after handling food, after going to the bathroom, handling pets, money, etc..

100
What is the first thing you need to do before cooking?
What is wash your hands.
100
Define Cross-contamination
What is when bacteria spreads from one food to another.
200

What two ingredients in raw cookie dough make it unsafe to eat?

Raw eggs and raw flour

200

True or false? Thawing meat in the microwave is SAFE.

True -- it is safe to use the microwave as long as you cook it right away.

200
Before handling food, you should wash your hands for a minimum of how many seconds?
What is 20 seconds
200
You left cooked food out on the counter for 8 hours, what should you do? a. Cook the food for an additional 30 minutes. b. Eat the food. c. Throw the food away.
What is throw the food away.
200

Give one example of how cross-contamination could occur.

Any time a raw food touches a ready-to-eat food.

300

What is one reason that someone may be more at risk for getting food poisoning?

Pregnant, elderly, very young child, sick, compromised immune system.

300

Can pizza stay out on the counter for more than 2 hours?

NOPE 

300

Should you wash raw meat or seafood before cooking?

What is no, harmful bacteria can spread in the kitchen sink.

300
Which of the following ways is NOT a safe way to defrost raw meat? A. In the refrigerator B. On the counter C. In the microwave
What is on the counter
300
The rules of food safety are___________ _______________ ______________ _____________ a. Clean, Combat cross contamination, Cook, and Chill b. Clean, Cut, Cook and Chill c. Combat cross contamination, Cook, Chill and Cut d. Clean, Separate, Cook, and Chill
What is Clean, Separate, Cook and Chill.
400

This kind of bacteria is commonly found in raw eggs and poultry.

What is Salmonella

400
When thawing meat in the refrigerator place it on a plate on the _________ shelf.
What is bottom.
400

What is one way we can wash equipment properly after it has touched raw meat or eggs?

Put it in the dishwasher, spray with disinfectant and wash well, wash well with soap and water.

400

What is the BEST way to check to see if meat is cooked properly?

Using a food thermometer.

400

Give an example of how we can prevent cross-contamination.

What is separating raw meat from cooked or ready to eat food like fruits and vegetables. Washing utensils. Washing your hands. Storing foods wrong.

500

Which of these individuals would be MOST at risk for getting food poisoning? a. A 45 year-old nurse b. A 25 year-old pregnant woman c. A teenage girl who is obsessed with cooking shows d. An elementary school principal

b. A 25 year-old pregnant woman

500

Why is it dangerous to leave food out at room temperature (40 F - 135 F) for more than 2 hours?

Bacteria will multiply rapidly and the food will become unsafe to eat.

500

Bacteria can enter our body through _______________. a. The air b. Our food c. Contact with other people or animals d. all of the above.

d. all of the above

500
What should be the minimum internal temperature of a hamburguer that has been safely cooked?
What is 160 degrees F.
500

The raw ground beef you had in your fridge has dripped onto the broccoli on the shelf below. What kind of bacteria was most likely transferred to the broccoli?

What is E.coli