(Potentially hazardous Foods)
(Time and Temp)
(Time and Temp)
What temperature should eggs be cooked at?
160 degrees fahrenheit
What should be done with eggs and raw protein when shopping?
Should be kept apart from other items
Do you wash produce or raw meat?
Only produce, rinsing raw meat will spread bacteria.
What should be done to avoid infection?
Wash your hands
What are the three categories of kitchen fires?
Oil or grease fire, Electrical and appliance fire, and fires caused by flammable items being too close to a heat source.
What should be used to make sure meat is cooked well?
A thermometer
Should separate cutting boards be used for raw meat and produce?
Yes
Should you reuse plates that had raw proteins on them?
No
What should be applied to the cut or scrape to avoid scarring?
Apply an antibiotic ointment with a bandage
What is a way to prevent grease fires?
Do not overheat fat or oil for frying. Use a thermometer to gauge the temperature
What is one example of a potentially hazardous food?
Raw meats
What should be done with surfaces after cooking protein or eggs?
surfaces should be cleaned with warm soapy water
What do you not add to a grease fire?
Water or ice
What should be done if a burn starts to blister?
Cool it by placing it in cold, still water
What is a way to prevent appliance fires?
Don't use extension cords for appliances
At what temperature will food items stay safe indefinitely?
items in the freezer at 0 degrees Fahrenheit or below
How often should you wash your hands when cooking?
Wash before, during and after food prep
Is a dull or sharp knife safer to cut with?
A sharp knife because it slices through food items easier rather than slipping off and slicing your hand
Oils or petroleum jelly
What is a way to prevent flammable object fires?
What is the danger zone for food?
Between 40 degrees Fahrenheit and 140 degrees Fahrenheit
What kind of water should be used to wash hands?
Warm, soapy water
What should be done with handles on pots and pans on the stove?
They should be turned to the back of the stove
What are some signs of a third degree burn?
Charred, blackened, or blanched skin
What is a general way to prevent kitchen fires?
Stay in the kitchen while cooking