Show:
Healthy hands
Fridge Facts
Cooking Care
Dont cross me!
100
Wearing false or painted _________ can hide dirt and lead to physical contamination of food.
What is Fingernails
100
When packing food for lunch or a picnic, refrigerated food will be safe for several hours if: a. The food is in a backpack b. A special ice pack is included c. The food was cooked d. All of the above
What is a special ice pack is included
100

What is the first thing you need to do before cooking?

What is wash your hands.

100
Define Cross-contamination
What is when bacteria spreads from one food to another.
200
After handling pets, ________ should be washed.
What is Hands.
200
What temperatures are recommended for FREEZING foods?
What is 0 degrees.
200

You left cooked food out on the counter for 8 hours, what should you do? a. Cook the food for an additional 30 minutes. b. Eat the food. c. Throw the food away.

What is throw the food away.

200

How does cross-contamination occur?

What is when contaminates spread from one food source to another, thus infecting the good source. ie. raw meat juice touching vegetables 

300

When should you wash your hands?

What is before and after handling food, after going to the bathroom, handling pets, money, etc..

300

What temperatures are recommended for REFRIGERATING foods? a. 20 degrees F b. 40 degrees F c. 15 degrees F 

What is 40 degrees or below.

300

Which of the following ways is NOT a safe way to defrost raw meat? A. In the refrigerator B. On the counter C. In the microwave

What is on the counter

300

Which food should you always keep separate to avoid cross-contamination? a. Fresh vegetables and raw meat. b. Raw chicken thighs and wings. c. Fresh peeled potatoes and non peeled potatoes d. Cooked meat and vegetables.

What is fresh vegetables and raw meat

400
Before handling food, you should wash your hands for a minimum of how many seconds?
What is 20 seconds
400

Why are temperatures between 40 and 140 degrees F called the "danger zone"?

What is bacteria will multiply rapidly and the food will become unsafe to eat.

400

What's the maximum amount of time that you can leave any leftover chicken out on the table, in case anyone wants to go back for more? A. 20 Minutes B. 2 hours C. 4 hours

What is 2 hours.

400

How can we prevent cross-contamination?

What is separating raw meat from cooked or ready to eat food like fruits and vegetables. Washing utensils. Washing your hands. Storing foods properly.

500

Licking raw cookie dough off the mixing spoon or eating raw eggs could cause this foodborne illness.

What is Salmonella. 

500

When thawing meat in the refrigerator place it on a plate on the _________ shelf.

What is bottom.

500

What should be the minimum internal temperature of a hamburger that has been safely cooked? a. 160 degrees b. 180 degrees c. 350 degrees d. 100 degrees

What is 160 degrees F.

500

What can happen when humans are exposed to cross-contaminated foods?

What is foodborne illness/allergies