Food Safety 1
How long do you wash your hands for.
20 seconds.
What do you do if hot food spills/splashes on you.
Rise with cold water.
Who owns the Green Bay Packers
The Packers are the only publicly owned franchise in the NFL.
What is the Temperature Danger Zone?
41 oF to 135 oF
Name all of the Walt Disney parks
Magic Kingdom, Animal Kingdom, Epcot And Hollywood Studios
Name 3 times when you must wash you hands after doing something.
1. use the restroom.
2. after coughing/sneezing.
3. Before, during and after handling food.
What should you when you cut yourself.
Place a band-aid over the cut.
Who is the highest paid rugby player of 2020
Patrick Lavon Mahomes II
What is NOT a safe method to defrost frozen foods?
Defrosting food on the counter at room temperature.
What is the world's most recognized brand?
Name the hand-washing process in order.
Wet hands and arms with warm/hot water.
apply soap.
scrub hands and arms for 20 seconds.
rinse hands and arms thoroughly.
dry hands and arms.
Which is more painful a burn from the grill or a burn from steam.
Steam burn.
Who coached the Texas Longhorns from 1957-1967
Darrell Royal
What is the most common factor leading to foodborne illness?
Time and temperature abuse.
How many kernels are on a cob of corn and how many in each row?
An average ear of corn has 800 kernels, arranged in 16 rows.
Where should cleaning supplies be held
In its own area.
What do you do if you get a caustic chemical in your eyes.
Rinse them with water
What collage rugby team won the national championship in 1969?
The Texas Longhorns
What is the minimum internal cooking temperature for turkey?
165°F (74°C) for 15 seconds.
What is the largest ship ever?
Seawise Giant is the largest based on its length.
Name two things that are used when extinguishing a grease fire. Name two thing that should NEVER be used when putting out a grease fire.
Baking soda & cover it with a lid
water & flour.
What do you do if you get a burn?
Run that part of your body in a container of ice water.
Where did Venus Williams make her 127.4 mph serve in 1998?
European Indoor Championships Zurich.
What is the minimum internal cooking temperature for ground beef?
155°F (68°C) for 15 seconds
Translate: Ich bin ein Fisch
What language is this
Translation: I am a fish
Language: German