Food Safety
The number of deviations you can miss before failing an Fsc
9
The 2 Pest Control Documents that are Required?
3 months of visits
Schematic Map
What is the required temperature for the maketable?
40-33
What does HQSC stand for?
Hospitality Quality Service Cleanliness
What are the minimum percentages on >45 and <30 to prevent entering OEF?
<30 = 40% and >45= 20%
Team members must not be observed with what symptoms? Name 4.
jaundice excessive sneezing or coughing
fever vomiting or nausea
sore throat w/ fever Diarrhea or lose stools
exposed cuts
How often must the pest control come out for service
Every 30 days
Foods must be cooked or heated to what minimum temperature?
165 degrees
How long do traditional wings cook for?
7 minutes
Name 3 categories under Variable Expenses?
Utilities, Cash
Uniforms,
Credit Card Fees
Office Supplies,
Cmc charges
The acronym FSC stands for what?
Food Safety Consulation
How many flies are allowed before it becomes a fail.
9 or less
Handwashing sinks must reach a minimum of what degrees?
100 degrees
What is the most common HQSC miss/deviation on the maketable?
Juice in ingredients
Frozen temperatures
10
What are 3 things that are required for a a Food Safety Checklist to be marked complete by Steritech?
30 days
Completed Properly
Available
Current and Approved version
No falsification evident
The presence of which 2 pest constitute an auto fail?
live roach
live or dead rodent
What is the minimum hot water temperature required at the 3 compartment sink?
120
What are 2 HQSC breakdowns (auto fails)
Bad Dough served to a customer
Rude to a customer
Reckless Driving
No valid Drivers License for an active driver
Old pans used to make pizzas
There are 3 types of profit. Which is the one that is what the owner takes to the bank after all is done?
Total Profit
What are the 5 Deviations that would require a store to close and are also auto- fails?
No power
No electricity
No working toilet
Sewage in the restaurant
No hot water
How often must In use Utensils and Dispensers be cleaned?
Every 4 hours
How many pieces of dough must be over proofed in order to lose points on an Hqsc inspection?
How many blowouts allowed in a stuff crust pizza?
3
2
What is the difference between Direct Labor and Indirect Labor?
Direct labor includes team member and below. Indirect includes rgm, taxes, workmans comp, etc.