Special Guests
Measurements
True/False
Mental & Community Health
Extra
100

What was the name of our friend from USDA?

Mr. Jesse Garcia!

Email: jesus.garcia2@usda.org

100

The amount of time you should wash your hands

20 seconds

100

Julia did Americorps

True!

100

Define community

                                                                       

Communities can be based on location, shared characteristics, shared backgrounds, shared values or interests, and more

                                                       


    

100

What was the name of the show starring Samin Nosrat that we watched?

Salt, Fat, Acid, Heat

200

What was the name of the Operations Mangager at Sofra Bakery who went to culinary school with Meghan?

Hint: Her name sounds like a dessert!

Payal Parikh

or Pie!

200

This is the temperature beef, pork, and veal should be cooked until to ensure food safety.

165 degrees

200

You should have more than one type of cutting board for fruits/veggies, meat and cheeses.

True! This helps prevent cross contamination while preparing food.

200
Name two unhealthy coping skills or behaviors

Not talking or shutting people out

Picking verbal or physical fights

Overeating or not eating


200

Fever, Nausea, Vomiting, Dehydration, Upset stomach, Cramps, Diarrhea

The symptoms of food borne illness.

300

What was the name of our guest from City Blossoms?

Lauren!

Also acceptable: Noah and Aniya

300

The places you can check the temperature of a whole chicken.

Innermost part of the thigh

Innermost part of the wing

Thickest part of the breast

Bonus 300 points if all three places named

300

I should wash my raw meat before cooking.

False! Washing meat can spread bacteria all over the sink and kitchen and could potentially make people sick.

300

Name two community needs

Housing affordability                                

Chronic disease (asthma, diabetes, heart disease)

Traffic accidents                       

Substance misuse disorders (alcohol and drugs)

Access to health care (ex. low insurance rates, no hospitals nearby)

Access to healthy food    

300

What do all of these groups have in common?

Babies, young kids, pregnant women, the elderly, people with pre-existing conditions.

They are all at greater risk for getting sick from food borne illnesses.

400
Name one person who came from Americorps on Wednesday of this week.

Marcos, Calypso, or Efrein.

400

You use this to keep your cold food cold and hot food hot.

Insulated containers

Insulated water bottles

Thermos

400
Raw ginger won't last in the freezer.

False! It can last in the freezer wrapped in plastic wrap or in a freezer safe ziplog bag for months.

400

Name three Community Assets (Strengths)

Metro stops and busses                            

Community recreation centers, parks, and pools

Community-based organizations

Grocery stores and markets                         

Places of worship               

Hospitals and clinics                                

Schools

Neighbors help each other out

Strong community identity 

Community leaders

                            

400

These are the most common Pathogens

E.Coli, Salmonella, Listeria, Campylobacter

500

What was the name of the guest that Jesse brought to his last talk?

Hint: It's starts with a B and she wore a cool hat

Ms. Beverly!

She talked about careers at the USDA

500

What is the ratio for making your own salad dressing?

Hint: The measurement unit is parts

According to Tessa: 1 part acid to 3 parts oil.

Examples of Acid: citrus juice or vinegars

Examples of oils: Peanut, Walnut, Canola, Olive Oil, Sesame

500

There is a hotline to call about foodborne illness.

True, the phone number is 1-888-674-6854 and they are open from 10 to 6 Monday through Friday.

You can send an email.

You can chat with someone online.

500

Name five healthy coping skills for dealing with your mental health.

Talking with a friend or therapist, listening to music, deep breathing, going for a walk, meditation

500

Name three of the food alternatives people eat/drink 

Meat: black beans, mushrooms, tofu

Dairy: almond milk, soy milk, coconut milk

Sugar: coconut sugar, stevia sweeteners

Gluten: almond flour, rice flour, chickpea flour