Show:
Healthy hands
Fridge Facts
Clean it up!
Cooking Care
Dont cross me!
100
Wearing false or painted _________ can hide dirt and lead to physical contamination of food.
What is Fingernails
100

When packing food for lunch or a picnic, refrigerated food will be safe for several hours if:

a. The food is in a backpack

b. A ice pack is included

c. The food was cooked

d. All of the above

What is a ice pack is included

100

When should you wash your hands? (List 3)

What is before and after handling food (raw or cooked), after going to the bathroom, handling pets, money, etc..

100
What is the first thing you need to do before cooking?
What is wash your hands.
100

Define Cross-contamination

What is when bacteria spreads from one food to another.

200
After handling pets, ________ should be washed.
What is Hands.
200

What temperatures are recommended for FREEZING foods?

What is 0 degrees.

200
The rules of food safety are___________ _______________ ______________ _____________ a. Clean, Combat cross contamination, Cook, and Chill b. Clean, Cut, Cook and Chill c. Combat cross contamination, Cook, Chill and Cut d. Clean, Separate, Cook, and Chill
What is Clean, Separate, Cook and Chill.
200

You left cooked food out on the counter for 8 hours, what is the procedure?

a. Cook the food for an additional 30 minutes to kill bacteria.

b. Put food away in Fridge to slow bacteria growth.

c. Throw the food away.

What is throw the food away.

200

How does cross-contamination occur?

What is never ever let any raw meat, utensil, or surface touch other food.

300

When serving food as a caterer, servers should wear _________ _________. (safety equipment)

What is plastic gloves

300

What temperatures are recommended for refrigerating foods?

What is 40 degrees or below.

300
Should you washed raw meat and seafood before cooking?
What is no, harmful bacteria can spread in the kitchen sink.
300

Which of the following ways is NOT a safe way to defrost raw meat? 

A. In the refrigerator 

B. On the counter 

C. In the microwave

What is on the counter.

300

Which food should you always keep separate to avoid cross-contamination? 

a.  Fresh peeled potatoes and fruit 

b. Raw chicken. 

c. Fresh vegetables and raw meat.

d. Cooked meat and vegetables.

What is fresh vegetables and raw meat

400

Before handling food, you should wash your hands for a minimum of how many seconds?

What is 20 seconds

400

Why are temperatures between 40 and 140 degrees F called the "danger zone"?

What is bacteria will multiply rapidly and the food will become unsafe to eat.

400
If you make a very large spill on the ground, what is the best way to clean it up?

a. Shop Vacuum

b. towel/rag

c. paper towels

d. leave it for someone else

What is a. shop vacuum

400

What's the maximum amount of time that you can leave any leftovers out on the table, in case anyone wants to go back for more? 

A. 20 Minutes 

B. 2 hours 

C. 4 hours

What is 2 hours.

400

How can we prevent cross-contamination? (4 things)

What is separating raw meat from cooked or ready to eat food like fruits and vegetables. Washing utensils. Washing your hands. Storing foods wrong.

500
Licking raw cookie dough off the mixing spoon or eating raw eggs could cause this foodborne illness.
What is Salmonellosis.
500

When thawing meat in the refrigerator place it on a plate on the _________ shelf.

What is bottom.

500
When handling dishwasher detergent in a pod, it is important that you handle the pod with ______ ______. (adjective and noun in plural form)

What it dry hands

500

What should be the minimum internal temperature of a hamburger, chicken, pork, casseroles, and fish that has been safely cooked? (recommended temperatures, and answer needs to be in that order)

What is 160, 165, 165, 145, 145, degrees F.

500

What illness can you get from cross-contamination?

What is foodborne illness.