Personal Hygiene
cGMP
Food Safety Concepts
Practice
Wild Card
100

Must be done before entering a production area.

What is hand washing?

100

Rules for minimum conditions for processing food

What are current Good Manufacturing Practices?

100

When properly implemented, this helps a facility control and/or eliminate any potential biological, chemical or physical hazards within their products.

What is a Food Safety Plan (or HACCP or HARPC)?

100

Pens allowed in production areas.

What are company issued, metal detectable pens?

100

Agency that regulates food manufacturing

Who is the FDA?

200

Only jewelry allowed.

What is a plain wedding band?

200

PPE required in GMP areas.

What are: Uniform, hair net, hard hat, steel toes, ear protection, safety glasses?

200

3 types of hazards

What are Chemical, Physical, and Biological?

200

When there is evidence of pests or pest activity.

What is record on pest sighting log?

200

BRCGS

What is British Retail Consortium Global Standard?

300

Workers should wash hands for ____

What is 20 seconds?

300

Remain closed at all times.

What are doors?

300

PRPs

What are pre-requisite programs?

300

All records must be filled out _________.

What is completely?

300

HARPC

Hazard Analysis Risk-based Preventive Controls

400

Must be worn under hard hat at all times in the facility.

What is a hair net?

400

Items not permitted in GMP areas.

What are: Jewelry, fake nails, food, drinks, gum, candy personal belongings, etc.

400

Any item with the potential to cause adverse health consequences

What is a Hazard?

400

When glass or plastic items break in production area.

What is secure the area, contact supervisor, follow procedure for glass breakage?

400

a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness

What is Food Safety?

500

Requirement of shirts worn in the production area.

What is no pockets?

500

Vomiting, diarrhea, fever, open skin/sores, jaundice

What are symptoms of food bourn illness?

500

Chemical hazards prominent in grain products.

What are Mycotoxins?

500

3 examples of foreign material seen at our facility.

What are Seeds, Cobb, Wood, Metal, etc.

500

FSMA

What is Food Safety Modernization Act