Must be done before entering a production area.
What is hand washing?
Rules for minimum conditions for processing food
What are current Good Manufacturing Practices?
When properly implemented, this helps a facility control and/or eliminate any potential biological, chemical or physical hazards within their products.
What is a Food Safety Plan (or HACCP or HARPC)?
Pens allowed in production areas.
What are company issued, metal detectable pens?
Agency that regulates food manufacturing
Who is the FDA?
Only jewelry allowed.
What is a plain wedding band?
PPE required in GMP areas.
What are: Uniform, hair net, hard hat, steel toes, ear protection, safety glasses?
3 types of hazards
What are Chemical, Physical, and Biological?
When there is evidence of pests or pest activity.
What is record on pest sighting log?
BRCGS
What is British Retail Consortium Global Standard?
Workers should wash hands for ____
What is 20 seconds?
Remain closed at all times.
What are doors?
PRPs
What are pre-requisite programs?
All records must be filled out _________.
What is completely?
HARPC
Hazard Analysis Risk-based Preventive Controls
Must be worn under hard hat at all times in the facility.
What is a hair net?
Items not permitted in GMP areas.
What are: Jewelry, fake nails, food, drinks, gum, candy personal belongings, etc.
Any item with the potential to cause adverse health consequences
What is a Hazard?
When glass or plastic items break in production area.
What is secure the area, contact supervisor, follow procedure for glass breakage?
a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness
What is Food Safety?
Requirement of shirts worn in the production area.
What is no pockets?
Vomiting, diarrhea, fever, open skin/sores, jaundice
What are symptoms of food bourn illness?
Chemical hazards prominent in grain products.
What are Mycotoxins?
3 examples of foreign material seen at our facility.
What are Seeds, Cobb, Wood, Metal, etc.
FSMA
What is Food Safety Modernization Act