When should you wash your hands? (List 3)
What is before and after handling food, after going to the bathroom, handling pets, money, etc..
Define Cross-contamination
What is when bacteria spreads from one food to another.
When should you wash your hands twice.
After using the restroom.
What could happen if you place raw meat above pineapple.
cross-contamination
What temperatures are recommended for REFRIGERATING foods?
What is 41 degrees or below.
Should you wash raw meat and seafood before cooking?
What is no, harmful bacteria can spread in the kitchen sink.
Which food should you always keep separate to avoid cross-contamination? a. Fresh vegetables and raw meat. b. Raw chicken. c. Fresh peeled potatoes d. Cooked meat and vegetables.
What is fresh vegetables and raw meat
why are temperatures between 41 and 135 degrees F called the "danger zone"?
What is bacteria will multiply rapidly and the food will become unsafe to eat.
Temperature the water should be to wash your hands.
110 F
True or False: I can use the same knife to cut a cantaloupe and a watermelon.
False! Cross-contamination
When thawing meat in the refrigerator place it on the _________ shelf.
What is bottom.
After washing your hands, what should be used to dry your hands.
Paper towel or air dryer.