Show:
Healthy hands
Fridge Facts
Clean it up!
Cooking Care
Dont cross me!
100
Wearing false or painted _________ can hide dirt and lead to physical contamination of food.
What is Fingernails
100

When packing food for lunch or a picnic, refrigerated food will be safe for several hours if you bring this item and put it in your lunch bag

What is an ice pack

100
When should you wash your hands? (List 3)
What is before and after handling food, after going to the bathroom, handling pets, money, etc..
100

What is the first thing you need to do before cooking?

What is wash your hands.

100

Define Cross-contamination

What is when bacteria spreads from one food to another.

200

After handling yolks or whites from this item, hands should be washed.

What is Eggs

200

What temperatures are recommended for your refridgerator?

What is 4 degrees or less

200

Nuts, jam, dry cereals, spices

What are foods that are usually safe from pathogens

200

You left cooked food out on the counter for 8 hours, what should you do?

What is throw the food away.

200

How does cross-contamination occur?

What is never ever let any raw meat, utensil,or surface touch a cooked meat.

300

When serving food (buffet style) to others, servers should wear _________.

What is gloves

300
What temperatures are recommended for REFRIGERATING foods?
What is 40 degrees or below.
300

Should you washed raw meat and seafood before cooking? (and why)

What is no, harmful bacteria can spread in the kitchen sink.

300

Which of the following ways is NOT a safe way to defrost raw meat? A. In the refrigerator B. On the counter C. In the microwave

What is on the counter

300

Which food should you always keep separate to avoid cross-contamination? 

What is fresh vegetables and raw meat

400
Before handling food, you should wash your hands for a minimum of how many seconds?
What is 20 seconds
400
why are temperatures between 40 and 140 degrees F called the "danger zone"?
What is bacteria will multiply rapidly and the food will become unsafe to eat.
400

What temperature should frozen foods be kept at?

What is -18 degrees

400

DAILY DOUBLE

What's the maximum amount of time that you can leave any leftover chicken out on the table, in case anyone wants to go back for more? 

What is 2 hours.

400

How can we prevent cross-contamination?

What is separating raw meat from cooked or ready to eat food like fruits and vegetables. Washing utensils. Washing your hands. Storing foods wrong.

500

Licking raw cookie dough off the mixing spoon or eating raw eggs could cause this foodborne illness.

What is Salmonella

500

When thawing meat in the refrigerator place it on a plate on the _________ shelf.

What is bottom.

500

Use this to ensure your food has reached a safe temperature

what is a thermometer

500

Elderly, children, and people with weakened immune systems

What is people who are most at risk for getting a food borne illness

500

Unclean food, unclean equipment and kitchen surfaces, animals and pests, improper sanitation of hands

What is sources of contamination