Show:
Healthy hands
Fridge Facts
Clean it up!
Cooking Care
Dont cross me!
100
Wearing false or painted _________ can hide dirt and lead to physical contamination of food.
What is Fingernails
100

When packing food for lunch or a picnic, refrigerated food will be safe for several hours if: a. The food is in a backpack b. A special ice pack is included c. The food was cooked d. All of the above

What is a special ice pack is included

100

When should you wash your hands? (List 3)

What is before and after handling food, after going to the bathroom, handling pets, money, etc..

100

What is the first thing you need to do before cooking?

What is wash your hands. (after you put your hair uo of course)

100

Define cross contamination.

What is when bacteria spreads from one food to another.

200
After handling pets, ________ should be washed.
What is Hands.
200

What temperatures are recommended for FREEZING foods?

What is -18C (0F).

200

The temperature for the wash cycle on a mechanical dishwasher should be ___________.

What is 60C

200

You left cooked food out on the counter for 8 hours, what should you do? a. Cook the food for an additional 30 minutes. b. Eat the food. c. Throw the food away.

What is throw the food away.

200

Cross-contamination is another term for ___________ transmission.

What is indirect?

300

When serving food at a special event, servers should wear _________ _________.

What is plastic gloves

300

What temperatures are recommended for REFRIGERATING foods?

What is at or below 4C 

300

Should you wash raw meat and seafood before cooking?

What is no, harmful bacteria can spread in the kitchen sink.

300

Food should be stored ________ off the floor and in a food safe container.

What is 15cm?

300

The three parts to the Cycle of Transmission are ___________________, ___________________, ___________________________.

What is the Environment, Food and Food Handler?

400

Before handling food, you should wash your hands for a minimum of how many seconds?

What is 20 seconds

400

Why are temperatures between 4 and 60 degrees C (40 and 140 degrees F) called the "danger zone"?

What is bacteria will multiply rapidly and the food will become unsafe to eat.

400

Black, rice-shaped droppings are examples of what type of infestation.

What are mice?

400

What's the maximum amount of time that you can leave any leftover chicken out on the table, in case anyone wants to go back for more? 

What is 2 hours.

400
How can we prevent cross-contamination?
What is separating raw meat from cooked or ready to eat food like fruits and vegetables. Washing utensils. Washing your hands. Storing foods wrong.
500
The 6 steps to proper hand washing are ____________, ______________, _________________, ________________, _______________, ____________________.

What is 1. Wet with warm water

2. Lather for 20-30 seconds

3. Scrub backs of hands/wrists/under fingernails

4. Rinse under warm water, hands facing down!

5.Dry with paper towel

6. Turn off taps with papertowel.

500

When storing food from a delivery, what order should these ingredients be put away?

Fresh Fruits and Vegetables

Frozen Chicken Breasts

Dry Goods (rice, pasta, etc)

Meat, Fish, Dairy


1. Meat, Fish, Dairy

2. Frozen Chicken Breasts

3. Fresh Fruit and Vegetables

4. Dry Goods (rice, pasta, etc)

500

The ratio of bleach to water for manual dishwashing is _______ of bleach to 4.5L of water.

What is 15ml.

500

What should be the minimum internal temperature of a hamburguer that has been safely cooked?

What is 74 degrees C (160 degrees F)

500

What illness can you get from cross-contamination?

What is foodborne illness. Salmonella, E-Coli, Listeria, etc