Healthy Products
GMP Care
Clean it up!
Safe Foods
Dont cross me!
100

Wearing false _________ can lead to physical contamination of food.

Eyelashes

100

What are Casey's GMP pet peeves?

Jewelry

100

If a tool drops on the floor it should be ______ before using again.

Washed

100

If I work in Second Processing, I should not be spending time in ________ Processing

First

100

Why should you not come to work when you're sick?

Spread illness to other employees, contaminate the food. 
200

When should you wash your hands? (List 3)

What is before and after handling food, after going to the bathroom, smoking, money, etc..

200

If you rip or notice a piece of glove missing, you should notify your supervisor ___________. 

Immediately. 

200

I _______ Food Safety.

IMPACT

200

I should _______ reach into any moving equipment

NEVER

200

My clothes must be _____ when I come to work.

Clean

300

List 2 Food Allergens

milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans

300

I must wear _______ over my bandana/toboggan/hoodie prior to going on the floor.

Hairnet.

300

Where does meat that is on the floor go when the designated floor personnel picks it up?

Rewash Station

300

I am _____ allowed to have my cell phone on the floor or take pictures in the facility. 

NOT

300

If you pick up 2 birds off of the floor in one hand and they touch, that is considered ______________.

Cross- Contamination

400
Before handling food, you should wash your hands for a minimum of how many seconds?
What is 20 seconds
400

_____ cannot be worn in the breakrooms.

Smocks. 

400

Foreign material examples can include ________ (3 examples).

Metal, gloves, wood, jewelry, lashes, etc.

400

If I have my nails painted and/or have false nails, I must wear ______ to cover them while on the floor. 

Gloves

400

How can we prevent cross-contamination?

Washing utensils. Washing your hands. Storing foods wrong.

500

__________ is a microbial pathogen that can contaminate chicken. 

Salmonella or Campylobacter

500

I must have on _______, _______ (if facial hair), _______, ________, _________ before I can walk on the floor.

Hairnet, beardnet, safety glasses, proper footwear, earplugs

500

 Product contamination failures must have a

Preventative Measure

500

During washdown, product must be _________. 

Covered

500

Product that falls into ______ or marinated product cannot be rewashed.

Condemn barrels, standing water, or floor grates