Show:
Healthy hands
Fridge Facts
Clean it up!
Cooking Care
Don't cross me!
100
Wearing false or painted _________ can hide dirt and lead to physical contamination of food.
What is Fingernails
100

When packing food for lunch or a picnic, refrigerated food will be safe for several hours if:

a. The food is in a backpack

b. An ice pack is included

c. The food was cooked

d. All of the above

What is "b" - an ice pack is included

100

When washing your hands and dishes you should use the ________ water possible.

What is "hottest" 

100

What 5 steps should be done before cooking?

What is pull back hair, roll up sleeves, take off jewelry, clean cooking surfaces, and wash your hands.

100
Define Cross-contamination
What is when bacteria spreads from one food to another.
200

After washing your hands avoid touching your _________ and __________.

What is face and hair?

200

Eggs should be stored in the refrigerator

a. On the door

b. On a shelf

c. In an open container

What is "b" on a shelf

200
When should you wash your hands? (List 3)
What is before and after handling food, after going to the bathroom, handling pets, money, etc..
200

You left cooked food out on the counter for 8 hours, what should you do?

a. Cook the food for an additional 30 minutes.

b. Eat the food.

c. Throw the food away.

D. Freeze it.

What is throw the food away.

200

How does cross-contamination occur?

What is when raw meats touch utensils, surfaces, and hands without being washed?

300

When serving food at any event, servers should wear _________ _________.

What is gloves and hair net?

300

What temperatures are recommended for REFRIGERATING foods?

a. 60 degrees

b. 40 degrees

c. 65 degrees

What is "b" 40 degrees or below.

300

The rules of food safety are___________ _______________ ______________ _____________

a. Clean, Combat cross contamination, Cook, and Chill

b. Clean, Cut, Cook, and Chill

c. Combat cross contamination, Cook, Chill, and Cut

d. Clean, Separate, Cook, and Chill

What is "d" - Clean, Separate, Cook, and Chill.

300

What is the safest way to defrost raw meat? 

a. In the refrigerator 

b. On the counter 

c. In the microwave

d. In water

What is "a" - in the refrigerator

300

Who is most likely to get a Salmonella infection

What is Infants, adults aged 65 and older, and people with a weakened immune system are the most likely to have severe infections? 

400
Before handling food, you should wash your hands for a minimum of how many seconds?
What is 20 seconds
400

Why are temperatures between 40 and 140 degrees F called the "danger zone"? 

What is bacteria will multiply rapidly and the food will become unsafe to eat.

400

This song can be used as a timer for hand washing if sung 2 times

What is Happy Birthday

400

What's the maximum amount of time that you can leave any leftover chicken out on the table, in case anyone wants to go back for more? 

a. 20 Minutes 

b. 2 hours 

c. 4 hours

What is "b" - 2 hours.

400

The number of cases of salmonellosis reported in the United States?

a. 60,000

b. 80,000

c. 40,000


What is "c" - 40,000

500

Licking raw cookie dough off the mixing spoon or eating raw eggs could cause this foodborne illness.

What is Salmonella?

500

Where should raw meat be placed in the refrigerator? 

What is the bottom shelf.

500

What 5 food items should you never wash before cooking

What is beef, poultry, pork, eggs, or seafood?

500
What should be the minimum internal temperature of a hamburguer that has been safely cooked?
What is 160 degrees F.
500

How many people get sick from salmonella a year? 

a. 1.35 million

b. 500,000

c. 3 million

What is "a" - 1.35 million people