Show:
Healthy hands
Flavor Flav
Clean it up!
History
Dont cross me!
100
Wearing false or painted _________ can hide dirt and lead to physical contamination of food.
What is Fingernails
100

What flavor are we known for?

What is a Black Raspberry Chip.

100

When should you wash your hands? (List 3)

What is before and after handling food, after going to the bathroom, handling pets, money, etc..

100

What year was Graeter's founded?

What is 1870.

100
Define Cross-contamination
What is when bacteria spreads from one food to another.
200

After touching your face, ________ should be washed.

What is Hands.

200
What temperatures are recommended for FREEZING foods?
What is 0 degrees.
200
The rules of food safety are___________ _______________ ______________ _____________ a. Clean, Combat cross contamination, Cook, and Chill b. Clean, Cut, Cook and Chill c. Combat cross contamination, Cook, Chill and Cut d. Clean, Separate, Cook, and Chill
What is Clean, Separate, Cook and Chill.
200

What city did Graeter's first start selling ice cream?

What is Cincinnati.

200
How does cross-contamination occur?
What is never ever let any raw meat, utensil,or surface touch a cooked meat.
300

When changing your gloves you need to  _________ your hands.

What is wash

300
What temperatures are recommended for REFRIGERATING foods?
What is 40 degrees or below.
300
Should you washed raw meat and seafood before cooking?
What is no, harmful bacteria can spread in the kitchen sink.
300
Which of the following ways is NOT a safe way to defrost raw meat? A. In the refrigerator B. On the counter C. In the microwave
What is on the counter
300
Which food should you always keep separate to avoid cross-contamination? a. Fresh vegetables and raw meat. b. Raw chicken. c. Fresh peeled potatoes d. Cooked meat and vegetables.
What is fresh vegetables and raw meat
400

While washing your hands, you should wash them for a minimum of how many seconds?

What is 20 seconds

400
why are temperatures between 40 and 140 degrees F called the "danger zone"?
What is bacteria will multiply rapidly and the food will become unsafe to eat.
400
What's the maximum amount of time that you can leave any leftover chicken out on the table, in case anyone wants to go back for more? A. 20 Minutes B. 2 hours C. 4 hours
What is 2 hours.
400
How can we prevent cross-contamination?
What is separating raw meat from cooked or ready to eat food like fruits and vegetables. Washing utensils. Washing your hands. Storing foods wrong.
500

The number one food-borne pathogen in ice cream production is ________.

What is Listeria monocytogenes.

500
When thawing meat in the refrigerator place it on a plate on the _________ shelf.
What is bottom.
500
What should be the minimum internal temperature of a hamburguer that has been safely cooked?
What is 160 degrees F.
500
What illness can you get from cross-contamination?
What is foodborne illness. Salmonellosis.