Show:
Healthy hands
Fridge Facts
Clean it up!
Cooking Care
Dont cross me!
100

Wearing false or painted _________ can hide dirt and lead to physical contamination of food.

What are nails

100

When packing food for lunch or a picnic, refrigerated food will be safe for several hours if:

a. The food is in a backpack

b. A special ice pack is included

c. The food was cooked

What is a special ice pack is included

100
When should you wash your hands? (List 3)
What is before and after handling food, after going to the bathroom, handling pets, money, etc..
100
What is the first thing you need to do before cooking?
What is wash your hands.
100
Define Cross-contamination
What is when bacteria spreads from one food to another.
200

After handling pets, ________ should be washed.

What is Hands.

200

What temperatures are recommended for FREEZING foods?

What is 0 degrees F.

200

What is one thing you must make sure about your work area before you leave the classroom?

What is a clean work area

200

You left cooked food out on the counter for 8 hours. What should you do?

What is throw the food away.

200
How does cross-contamination occur?
What is never ever let any raw meat, utensil,or surface touch a cooked meat.
300
Necessary for taking something out of the oven

What are oven mitts

300

What temperatures are recommended for REFRIGERATING foods?

What is 40 degrees F or below.

300

Should you wash raw meat and seafood before cooking?

What is no, harmful bacteria can spread in the kitchen sink.

300

Which of the following is NOT a safe way to defrost raw meat? 

A. In the refrigerator 

B. On the counter

What is on the counter

300

Which food should you always keep separate to avoid cross-contamination?

What is fresh vegetables and raw meat

400

Before handling food, you should wash your hands for a minimum of how many seconds?

What is 20 seconds

400

Why are temperatures between 40 and 140 degrees F called the "danger zone?"

What is bacteria will multiply rapidly and the food will become unsafe to eat.

400
congrats :) you found the only freebie in the game...

what is a gain of 400 points

400
What's the maximum amount of time that you can leave any leftover chicken out on the table, in case anyone wants to go back for more? A. 20 Minutes B. 2 hours C. 4 hours
What is 2 hours.
400
How can we prevent cross-contamination?
What is separating raw meat from cooked or ready to eat food like fruits and vegetables. Washing utensils. Washing your hands. Storing foods wrong.
500
Licking raw cookie dough off the mixing spoon or eating raw eggs could cause this foodborne illness.
What is Salmonellosis.
500

When thawing meat in the refrigerator, place it on a plate on the _________ shelf.

What is bottom.

500

The rules of food safety are___________, _______________, ______________, _____________.

What is Clean, Separate, Cook and Chill.

500
What should be the minimum internal temperature of a hamburguer that has been safely cooked?
What is 160 degrees F.
500
What illness can you get from cross-contamination?
What is foodborne illness. Salmonellosis.