Cleaning and Sanitizing
This term refers to treatment of a clean surface to reduce the number of disease causing microorganisms to safe levels
What is Sanitizing
FIFO, First in, First Out
What should the temperature of the water be when you wash your hands?
What is WARM Water
What is when bacteria spreads from one food to another
A thermometer used to measure food temperatures must read from ______ to ______ and must be accurate within ______?
What is 0oF to 220oF and +/- 2oF
What would you use to clean a liquid spill on the floor?
What is a mop
How many inches off the floor should food be stored?
6 inches
How many seconds do you need to scrub your hands for?
What is 20 seconds.
How can we prevent cross contamination?
What is separating raw meat from cooked or ready to eat food like fruits and vegetables. Washing utensils. Washing your hands.
The safe cooked temperature for eggs, meat and poultry
What is 165oF
What is the first thing you should do to the cooking surface before you start cooking?
What is Wash with soapy water
Which of the following ways is NOT a safe way to defrost raw meat?
(A) In the refrigerator
(B) On the counter
(C) In the microwave
What is On the Counter
When should you was your hands?
What is before and after handling food, after going to the bathroom, handling pets, handling money, etc.
What illness can you get from cross-contamination?
What is foodborne illness, Salmonellosis (Salmonella)
Bacteria grow best in the temperature danger zone. The temperature danger zone is between what two temperatures
What is 41oF-135oF
What is a broom and dust pan
You should do this if you left food out on the counter for more than 8 hours
What is throw the food away
What do you put on a cut after you wash your hands?
What is a bandage
Should you wash raw meat and seafood before cooking
What is no, harmful bacteria can spread in the kitchen sink
Ground beef must be cooked to an internal temperature of?
What is 160oF
Cooking surfaces should be cleaned and sanitized at least every ____ hours
What is 4 hours
When thawing meat in the refrigerator place it on a plate on the _______ shelf.
What is bottom
What is the first thing you should do before cooking?
What is wash your hands
The 4 rules of food safety are ______, ______, ______, ______
What is Clean, Separate, Cook and Chill
Cut fruit and vegetables must be stored at a temperature of?
41oF or below