Foodborne Illnesses
What is the most common symptom of foodborne illness?
Diarrhea
What is the first step in safe food handling before preparing food?
Washing hands with soap and warm water
What is the term for the transfer of harmful bacteria from one surface or food to another?
Cross-contamination
What is the recommended minimum internal cooking temperature for ground poultry?
74 degrees
What is the most important practice to maintain kitchen hygiene before and after handling food?
Washing hands with soap and warm water
What is the term for an illness caused by consuming food or water contaminated with harmful microorganisms?
Foodborne illness or food poisoning
What is the recommended minimum internal cooking temperature for poultry?
74 degrees
What is the safest way to prevent cross-contamination between raw meat and ready-to-eat foods during food preparation?
Using separate cutting boards and utensils for raw meat and other foods
What cooking method involves cooking food in hot oil or fat?
Frying
What is the recommended frequency for changing dishcloths or kitchen towels to prevent the spread of bacteria?
Daily or more frequently if they become soiled?
Which virus, often transmitted through contaminated food or water, is notorious for causing outbreaks of gastroenteritis on cruise ships?
Norovirus
What is the safe minimum internal cooking temperature for ground beef?
71 degrees
What is the term for transferring bacteria from one surface or food to another?
Cross-contamination
What is the safest way to determine if a hamburger is cooked to the correct temperature?
Using a food thermometer inserted into the thickest part of the patty
What is the best way to clean cutting boards after cutting raw meat or poultry?
Washing with hot, soapy water and then sanitizing with a diluted bleach solution?
Which type of food poisoning is caused by toxins produced by bacteria in improperly stored or cooked foods, particularly rice and pasta dishes?
Bacillus cereus food poisoning
What is the proper way to thaw frozen meat or poultry?
In the refrigerator, under cold running water, or in the microwave
What precaution should be taken when storing raw meat in the refrigerator to prevent cross-contamination?
Placing raw meat on the bottom shelf or in a separate container to prevent drips onto other foods
What is the best way to check if meat is cooked to the correct temperature?
By using a food thermometer
What is the appropriate action to take if you accidentally cut yourself while preparing food in the kitchen?
Washing the wound with soap and water, applying a bandage, and wearing gloves if continuing to handle food.
Which parasite, commonly found in undercooked pork, can lead to symptoms such as muscle pain, fatigue, and fever?
Trichinella spiralis (Trichinosis)
What is the danger zone temperature range where bacteria multiply most rapidly in perishable foods?
Between 4 degrees and 60 degrees
What is the appropriate action to take if you accidentally spill raw meat juices on a kitchen countertop?
Immediately cleaning and sanitizing the countertop with hot, soapy water and a disinfectant?
What is the recommended internal cooking temperature for fish?
63 degrees
What is the proper way to wash hands before handling food?
Using soap and warm water for at least 20 seconds, and scrubbing all surfaces.