Some like it Hot
The temperature to which you cook poultry, precooked foods, all wild game and foods cooked in the microwave
What is 165 degrees?
This food typically is stored on the bottom shelf
What is chicken?
This step is where food debris is removed from a food contact surface with soapy water
What is washing?
This is the temperature range that a cooler should maintain in order to be considered in proper working order
What is 33 - 40 degrees?
This should be put on a label to signify who prepared it
What are your initials?
The minimum temperature that we cook a hamburger to here
What is 155 degrees?
If I am unsure on where to put meat when storing it I do this
What is refer to the cooking temperature?
This is how long it should take a person to wash their hands
What is 20 seconds?
This is the number of times food can be reheated after being cooled below 40 degrees
What is once?
This is the number of days in house sliced meats should be labelled for after they are sliced and packaged
What is four days including the day they were prepared?
A pork chop is wrapped in bacon and grilled to this temperature.
What is 145 degrees
These are the places that fully cooked food should be placed when they are done cooking
What is in the warmer or the cooler?
What is Yes, but only if the vegetables are prepared first!
This is the temperature a freezer should maintain
What is 0 degrees
This should be done with food that you cannot identify or do not know when it was prepared
What is throw it away?
The temperature danger zone is this
What is 41 to 140 degrees?
This is how long food can be kept at room temperature before being thrown away
What is 2 hours?
These are the three steps in a 3 compartment sink
What are wash, rinse and sanitize?
This is the depth the container used to cool foods should be
What is 4 inches?
This is what HACCP stands for
What is Hazard Analysis Critical Control Point?
Eggs are cooked to this temperature when being served immediately
How long should food be kept in a hot holding cabinet
What is a maximum of 4 hours?
This step in cleaning reduces the number of pathogens on a food contact surface to a safe level
What is sanitizing?
This is the amount of time it should take to cool food to 40 degrees
What is 2 hours to cool food to 70 degrees F then an additional 4 hours to cool it below 40 degrees for a total of 6 hours
These are the 4 types of food hazards
What are microbiological, chemical, physical and allergens