Food Safety Facts
What do some foods carry that can make you sick?
germs/bacteria/virus
What is the coloured cutting board for?
Raw meat, poultry, fish
how can you tell if meat has been cooked enough?
use a thermometer
which shelf should you store raw meat in the refrigerator?
bottom shelf
name the four steps of food safety
cook, chill, separate,clean
what is cross contamination
Germs and Allergens from certain foods can transfer onto previously safe foods, and make them unsafe to eat
what could happen if you consume raw/undercooked ground beef?
it could make you sick
what should you do if you suspect a food item is contaminated or spoiled?
throw it out
What is the “Danger zone” (temperature range)?
4-60 degrees Celsius
Which song can you sing while you wash your hands to make sure you wash them long enough?
happy birthday (twice)
why is having clean hands so important while cooking
Washing your hands removes germs and bacteria that can make you sick
Within how many days should you eat leftovers?
2-3 days
How can you identify if a product contains allergens if you're shopping?
Check the ingredient list and allergen statement on the food packaging
name 3 ways germs can get into your food:
Sneezing/coughing on the food,A cut or burn touches the food, Raw chicken or meat touches the food, Pests, such as mice, fleas or animals touch the food,Dirty hands, utensils, clothes, or cutting boards
how do you avoid cross contamination while cooking?
Keep allergens and safe foods separated, Wash hands, use different utensils/equipment for safe vs unsafe foods
how long can leftovers be left on the counter before it is UNSAFE to be stored in the fridge
2 hours