Food Safety Acronyms
Ingredients and packaging are pulled and used in this order.
What is FEFO or FIFO?
We use this color of metal- detectable Band-Aid if we are injured.
What is blue?
The “Qualified End User” for product produced on Italpacks 5 & 6.
What is the consumer?
The number of CCP’s we have on Italpacks 1 and 2.
What is one?
The person(s) to whom you report food safety concerns.
Who are the Quality Food Safety Manager, supervisor, or any member of management?
The acronym "AIB" stands for this
What is American Institute of Baking?
Cans and bottles of this should not be left sitting around, but should be locked up.
What are chemicals?
The three types of food safety hazards
What are biological, physical, and chemical safety hazards?
You should get one of these if a metal detector test piece/ card becomes damaged.
What is a new test piece or card ?
The attitude, beliefs, practices, and values about food safety that determine what is happening when no one is looking.
What is food safety culture?
The acronym "BRC" stands for this
What is British Retail Consortium OR brand recognition through compliance?
This number of GMPs requirements are currently posted throughout the facility?
What is 21?
A food allergen is this type of food safety hazard
This number should be found on the package to make sure it matches the number on the weight sheet and the Art Copy sheet.
What is the ACS#?
The score we achieved during our 2024 AIB GMP Audit in July 2024.
What is 935?
A person who has had specialized training to ensure the safety of food preparation. Hint: (PCQI)
What is Preventative Control Qualified Individual?
When cleaning product off of the roof, we should not discard this into the roof drain because it will cause clogs.
What is the product?
This has been done to prevent spreading allergens from tools on allergen lines 3/4 and 5/6 to other areas of the facility.
What is labeling the tools, using color-coded tools, and keeping the tools in that area?
An operator should NOT make this adjustment to the metal detector.
What is calibrate the metal detector?
600 now uses this type of production lines to prevent allergen cross- contamination.
What are dedicated lines?
A step in the food production process where something can be done to reduce or eliminate a food safety hazard.
What is Critical Control Point or CCP.
Plain wedding bands and medical alert bracelets that are worn on a necklace are the ONLY types that can worn on the production floor.
Listeria monocytogenes is this type of food safety hazard.
What is a biological food safety hazard?
If this fails, you should all products on hold that were produced since the last good check.
What is a metal detector functionality check?
Down time should not be viewed as a chance to sit down, but rather as a chance to do these tasks.
What is Master Sanitation Sheet tasks?