Food safety
what is the first step of washing your hands?
Wet your hands with warm water
what is a symptom of listeria?
fever, muscle aches and pains, nausea, diarrea, to severe neck pain and stiff neck, confusion, loss of balance and depth perception and severe head aches.
Definition: Drain liquids off of foods (large pieces)
colander
When in doubt.....
throw it out
what are two ways NOT to thaw frozen meat?
To leave on the counter or in hot water
What does TTCS stand for?
Time/Temperature Control safety
mold that is growing on decaying food is called?
Fungi
Definition: Lets air circulate under hot pots and pans and protects counters
Cooling rack
What does FIFO stand for
First in First out
What is the temperature danger zone?
140f to 40f
3 types of food hazards
Biological, Chemical, Physical
symptoms appear 6 hours to 6 days after contact to this bacteria
Salmonella
Definition: Stable, sanitary surface for chopping food
Cutting board
This food borne illness has these fallowing symptoms stomach cramps, watery or bloody diarrhea, nausea, vomiting, fever or headache.
E-coli
what song should you sing well washing your hands?
Happy birthday
what does FATTOM stand for?
Food, Acid, Temperature, Time, Oxygen, Moisture
What food borne illness did Bernadette have when she was pregnant with Kate?
Listeria
Purpose: Cuts butter into flour without melting it
Pastry blender
description: unintentional transfer of harmful bacteria, allergens, or other microorganisms from one kitchen tool or surface to another, leading to foodborne illness or allergic reactions
cross contamination
What does sugar come from?
from sugar cane or beet root
What does FDA stand for?
Food and Drug Administration
Most people that are diagnosed with this food borne illness do not show symptoms
Toxoplasmosis
Foods Used For: Cheese,Chocolate, Carrot, Potato,Zucchini, Citrus Zest
box grater
description: using force to wash and dry salad greens and other produce by flinging water out through the basket's holes and into the bow
Salad spinner
a trademark and refers to an additive that is synthetically made to mimic natural flavours
Natural and Artificial Flavour