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What businesses employ the greatest number of high school students?
Fast Food restaurants
Which of these groups is typically not at high risk for foodborne illnesses?
a) children under age one
b) teenagers who rollerblade
c) women who are pregnant
d) adults over the age of 65
teenagers who rollerblade
Pathogens that were not previously known to cause human illness are called:
Emerging
Which of these is not one of the "4 Cs" of proper food safety behavior?
a) Clean
b) Chill
c) Cook
d) Contaminate
Contaminate
Which of these would not be found on a food label?
a)expiration date
b) sell by date
c) blind date
d)use by date
Blind Date
What food temperatures constitute the "Danger Zone"?
40F degrees - 140F degrees
What percentage of people say they do not wash their hands after handling raw meat?
25%
Botulism is most commonly caused when this home activity is done improperly:
Canning
This government agency regulates food safety of all products made from produce, dairy, eggs, and seafood:
FDA
The growth of this foodborne pathogen is of greatest concern at refrigerator temperatures:
Listeria
How does irradiation make food safe?
It damages the bacteria's DNA
How many gastrointestinal illnesses caused by food does the CDC estimate each year?
76,000,000
This bacterium is the leading cause of diarrhea in the U.S., resulting in up to 6 million illnesses each year.
Campylobacter jejuni
Which of these foods is not kept safe through the process of pasteurization?
a) Milk
b) Orange Juice
c) Tomato
d) Egg
Tomato
Which of the following conditions have food safety implications?
a) curdled milk
b) freezer burn
c) Prepared food left out at room temperature for more than 2 hours
d) raw eggs that float in water
Prepared food left out at room temperature for more than 2 hours
How long does it take for Salmonella to grow from 10 bacteria per gram to 1,000,000 per gram at room temperature?
13 hours
What process did NASA adopt in the 1970s to ensure that food is safe for astronauts in space?
HACCP
What mathematical value is used to calculate the reduction of bacteria in order to make food safe?
Logarithm
Which of these is not a cause of emerging pathogens?
a) DNA Mapping
b) Transduction
c) Transformation
d) Conjugation
DNA Mapping
What percentage of people say they wash their fruits and vegetables before eating them?
97%
What is Maricela's birthday?
April 2nd
How many kids does Juan have?
two
What's my middle name?
Cecelia
Where was the first McDonald's?
San Bernadino, CA
How many siblings does LuLu have?
9