Clean
20 seconds
What is the length of time you should wash your hands?
What is the proper temperature for a refrigerator?
165 Degrees
Restaurant Inspection Score of A
What is a restaurant that is tested to be clean and promotes food safety principles?
Upset Stomach, Nausea, Vomiting
What are food poisoning symptoms?
Food Items to Clean with cool water
What are fruit and vegetables?
Zero Degrees or Below
Food Thermometer
What is the most accurate method to test the temperature of food to ensure that it's cooked?
Food Safety Training
What is training that can help improve practices that reduce the chance of spreading foodborne germs and illnesses?
1 in 6 adults
What are the number of adults that experience food poisoning annually in the US?
Happy Birthday Sung Twice
What is the appropriate length of time you should wash your hands?
In the Fridge, cold water, or Microwave
What is the proper way to defrost foods?
145 Degrees
What is the minimum cooked temperature of fish, beef and pork roasts?
Gloves and Hair masks.
What are practices that kitchen workers should employ in restaurants?
Bleach Based Household Cleaner
Before, During, and After Food Preparation
What is when you should clean your hands?
Separate cooked food into smaller containers
What is the best way to quickly cool cooked food?
160 Degrees
What is the minimum temperature of ground beef?
40-140 degrees F
What is the danger zone in which bacteria can grow, causing food poisoning?
Common foods that contain Salmonella
What are raw chicken, poultry, and unpasteurized milk?
Hands, Palms, Under Fingernails
What is how to properly wash hands?
1 - 2 Hours
What is the max amount of time room temperature food and leftovers should be left out?
Brought to a boil when reheated
What are sauces and soups?
Pasteurization
What are eggs that are treated to kill germs?
Bacteria responsible for 58% of all food poisoning in the US
What is the Norovirus?