Healthy hands
Fridge Facts
Clean it up!
Cooking Care
Foodborne Illnesses
100

Wearing false or painted _________ can hide dirt and lead to contamination of food.

What is Fingernails

100

When packing food for lunch or a picnic, refrigerated food should have a _______ _________ included to keep it cole

What is an ice pack 

100

When should you wash your hands? (List 3)

What is before and after handling food, after going to the bathroom, handling pets, money, etc..

100

What is the first thing you need to do before cooking?

What is wash your hands.

100

What is it called when you get sick from eating unsafe food? 

What is a foodborne illness 

200

After handling pets, ________ should be washed.

What is Hands.

200

What temperatures are recommended for FREEZING foods?

What is 0 degrees.

200

The rules of food safety are___________ _______________ ______________ _____________

What is Clean, Separate, Cook and Chill.

200

You left cooked food out on the counter for 5 hours, what should you do?

What is throw the food away.

200

Which FBI is most likely to occur in beef because it is found in the intestines of mammals? 

What is E.Coli

300

When serving food at a catered event, servers should wear _________.

What is gloves

300

What temperatures are recommended for REFRIGERATING foods?

What is 41 degrees or below.

300

Should you washed raw meat and seafood before cooking?

What is no, harmful bacteria can spread in the kitchen sink.

300

What are 2 ways to properly defrost food?

What is in the Refrigerator, In cold water, during cooking, or in the microwave 

300

What are two foods should you always keep separate to avoid cross-contamination? 

What is fresh vegetables and raw meat

400

Before handling food, you should wash your hands for a minimum of how many seconds (total time)?

What is 20 seconds

400

why are temperatures between 41 and 135 degrees F called the "danger zone"?

What is bacteria will multiply rapidly and the food will become unsafe to eat.

400

Using a cutting board to cut meat and then cut veggies is an example of ___________ ________

Cross Contamination 

400

What's the maximum amount of time that you can leave any leftover chicken out on the table, in case anyone wants to go back for more? 

What is 2 hours.

400

What illness do you commonly get from chicken and eggs? 

What is Salmonella 

500

Name 2 times you should change your gloves? 

When you switch tasks, when they become torn or dirty, when you take out trash, etc.. 

500

When thawing meat in the refrigerator place it on a plate on the _________ shelf.

What is bottom.

500

When washing dishes or surfaces what is the correct order of 

Sanitizing, Rinsing, Air Drying, and Washing

What is Washing, Rinsing, Sanitizing, Air Drying

500

What should be the minimum internal temperature of a hamburger that has been safely cooked?

What is 155 degrees F.

500

Name one virus (not a bacteria) that causes foodborne Illnesses 

What is Norovirus or Hepatitis A