Healthy Hands
After touching your face when handling food, what should happen?
Wash hands
If you're sick, should you prepare food?
No! Stay home
Should you drink milk that has been sitting out on the counter all morning? Why?
No! Bacteria can grow
What materials are needed for proper handwashing?
Soap, warm water, and a towel
What are the three steps to washing dishes?
Wash, rinse, sanitize
What temperature should a refrigerator be kept at?
When should hands be washed?
Before, in between, and after handling food
When should dishes be washed?
When switching activities, if it gets too dirty,
How long should you let microwave-cooked meat, poultry, fish and eggs stand? (you may look at your Minimum Internal Cooking Temperatures sheet)
2 minutes
When preparing food, what safety equipment should you wear?
Gloves, hair nets, beard nets (if necessary)
How should dishes be dried?
They should be air dried
How long and how hot should poultry be cooked for? (you may look at your Minimum Internal Cooking Temperatures sheet)
165 degrees for 15 seconds