Healthy hands
Wearing false or painted _________ can hide dirt and lead to physical contamination of food.
What are Fingernails?
When packing food for lunch or a picnic, refrigerated food will be safe for several hours if:
a. The food is in a backpack
b. A special ice pack is included
c. The food was cooked
d. All of the above
What is A special ice pack is included
A step in the process that ensures food is safe for human consumption
What is Critical Control Point?
This is the first thing you need to do before cooking?
What is wash your hands?
The term for when bacteria spreads from one food to another.
What is Cross-contamination?
After handling pets, ________ should be washed.
What are Hands?
What temperatures are recommended for FREEZING foods?
What is 0 degrees.
The rules of food safety are___________ _______________ ______________ _____________
a. Clean, Combat cross contamination, Cook, and Chill
b. Clean, Cut, Cook and Chill
c. Combat cross contamination, Cook, Chill and Cut d. Clean, Separate, Cook, and Chill
What is Clean, Separate, Cook and Chill?
You left cooked food out on the counter for 8 hours, what should you do?
a. Cook the food for an additional 30 minutes.
b. Eat the food.
c. Throw the food away.
What is "C" throw the food away.
A log used when a pest is seen inside the facility
What is a Pest Sighting Log
The color of pen ink allowed when filling out Food Safety Records
What are "Blue or Black" only
What temperatures are recommended for REFRIGERATING foods?
What is 40 degrees or below.
Should you washed raw meat and seafood before cooking?
What is no, harmful bacteria can spread in the kitchen sink.
Failure to produce food following GMP and strict sanitation requirements could result in this
What Food Borne Illness?
Which food should you always keep separate to avoid cross-contamination?
A. Fresh vegetables and raw meat.
B. Raw chicken.
c. Fresh peeled potatoes
d. Cooked meat and vegetables.
What is "A" fresh vegetables and raw meat
Before handling food, you should wash your hands for a minimum of how many seconds?
What is 20 seconds?
The reason temperatures between 40 and 140 degrees F called the "danger zone"?
What is bacteria will multiply rapidly?
It is critical to store, label and process allergens carefully to avoid this
What is Allergen cross content?
What's the maximum amount of time that you can leave any leftover chicken out on the table, in case anyone wants to go back for more?
A. 20 Minutes
B. 2 hours
C. 4 hours
What is "B" 2 hours?
If information written down is illegible, the right way to correct it is this
What is "draw a single line through it and initial it".
Licking raw cookie dough off the mixing spoon or eating raw eggs could cause this foodborne illness.
What is Salmonellosis.
When thawing meat in the refrigerator place it on a plate on the _________ shelf.
What is bottom?
The temperature range known as the "Danger Zone"
What is 40F to 140F
What should be the minimum internal temperature of a hamburger that has been safely cooked?
What is 160 degrees F?
What illness can you get from cross-contamination?
What is foodborne illness. Salmonellosis.