Wearing false or painted _________ can hide dirt and lead to physical contamination of food.
What is Fingernails
100
Cooked or Ready to eat food at the top, Fruits/Vegetables, Fish Seafood, Raw Beef/Pork, Raw ground meat, and raw poulty at the bottom is the correct way to__________?
What is properly store food in the walk in fridge.
100
When should you wash your hands? (List 3)
What is before and after handling food, after going to the bathroom, handling pets, money, touching your face, sneezing, coughing, blowing your nose, doing another task
100
What is the first thing you need to do before cooking?
What is wash your hands.
100
Define Cross-contamination
What is when bacteria spreads from one food to another.
200
After handling pets, ________ should be washed.
What is Hands.
200
What temperatures are recommended for FREEZING foods?
What is 0 degrees or below
200
How often should utensils be cleaned and sanitized during continuous use service?
What is once every 4 hours
200
You left cooked food out on the counter for 8 hours, what should you do?
a. Cook the food for an additional 30 minutes.
b. Eat the food.
c. Throw the food away.
What is throw the food away.
200
How does cross-contamination occur?
What is never ever let any raw meat, utensil,or surface touch a cooked meat.
300
When serving food servers should wear _________ _________.
What is disposable gloves
300
What temperatures are recommended for REFRIGERATING foods?
What is 40 degrees or below.
300
Should you washed raw meat and seafood before cooking?
What is no, harmful bacteria can spread in the kitchen sink.
300
Which of the following ways is NOT a safe way to defrost raw meat?
A. In the refrigerator
B. On the counter
C. In the microwave
What is on the counter
300
Which food should you always keep separate to avoid cross-contamination?
a. Fresh vegetables and raw meat.
b. Raw chicken.
c. Fresh peeled potatoes
d. Cooked meat and vegetables.
What is fresh vegetables and raw meat
400
Before handling food, you should wash your hands for a minimum of how many seconds?
What is 20 seconds
400
This is the Danger Zone for food, and requires that action be taken if food is in this range.
What is between 40 and 140 degrees.
400
Wash, Rinse, Sanitize is a configuration for
What is a three compartment sink?
400
What's the maximum amount of time that you can leave any leftover cooked chicken out on the table?
A. 20 Minutes
B. 2 hours
C. 4 hours
What is 2 hours.
400
How can we prevent cross-contamination?
What is separating raw meat from cooked or ready to eat food like fruits and vegetables.
Washing utensils.
Washing your hands.
Storing foods wrong.
500
Touching raw beef then a hamburger roll is an example of this
What is Cross contamination?
500
When thawing meat in the refrigerator place where in the fridge?
What is bottom.
500
These can not be used to scrub pots and pans because they can leave particles behind which can contaminate food
What are Metal and Steel Wool Scrub Pads?
500
What should be the minimum internal temperature of a hamburguer that has been safely cooked?
What is 160 degrees F.
500
What illness can you get from cross-contamination?