Show:
Food Safety
Equipment
Cooking Terms
Food Posoining
Kitchen Tools
100
When you touch an oven you get this.
What is a burn?
100
This includes microwaves,blenders, etc.
What is small equipment?
100
A type of food poisoning that starts with E.
What is E. Coli
100
You can get this from eating contaminated foods.
What is food Posoining?
100
This is used to clean dishes.
What is a dish washer?
200
This can give you a cut.
What is a knife?
200
This is commonly used to heat food.
What is a microwave?
200
A different type of food borne illness
What is salmonella or staph.
200
This happens when you don't clean utensils.
What is cross contamination?
200
This is used to wash hands.
What is a sink?
300
When you have wet hands you can get this.
What is a shock?
300
This include refrigirators, ovens etc.
What is large equipment?
300
This is what it is called when you get sick from food.
What is food poisoning?
300
Don't buy cans that are this.
What is damaged?
300
This looks like a microwave but is an oven.
What is a toaster oven?
400
Use a no skid rug to prevent this.
What is a fall?
400
This is used to make smoothies.
What is a blender.
400
Something that carries illness.
What is a parasite?
400
Clean these after each use.
What are eating and cooking materials.
400
This looks like a microwave but is used for baking.
What is a confectionary oven?
500
Use this to extinguish an electrical fire.
What is a fire extinguisher.
500
This is used to keep foods cool.
What is a fridge?
500
Parasites can get in the can that is this.
What is damaged?
500
Heat above 140 degrees to keep food out of this.
What is the danger zone?
500
This is the part on top of an oven.
What is a stove.