Cold Foods
Checked daily to ensure temperature control and regulation
What is the freezer and refrigerator temperature log
Cooking food to a safe internal temperature
What is thorough cooking
The low temperature of the Danger Zone
What is 5 degree Celcius or 40 degrees farenheit
Cleanliness, keeping yourself clean
What is personal hygiene
Sickness caused by eating contaminated food, sometimes called food poisoning
What is a foodborne illness
Foods that can become unsafe or spoil quickly if not refrigerated or frozen
What is perishable food
When it has stopped steaming
What is When to place hot food in the refrigerator
The high temperature of the danger zone
What is 60 degrees Celsius or 140 degree Fahrenheit
15 seconds
What is the length of time to wash your hands
Food that contains harmful microbes.
What is contaminated food
Length perishable foods can be left out at room temperature
What is the two hour rule
#1 contributor to food poisoning outbreaks
What is inadequate cooking
Defrost foods in the refrigerator, microwave, or under running water. Never defrost food on the kitchen counter.
What is the thaw law
wash hands and nails thoroughly
what is infection control
The transfer of harmful bacteria from one food to another. Harmful bacteria can also be transferred to food from another source, such as hands
What is cross-contamination
Maximum temperature your refrigerator should be set at
What is 39 degree farenheit
Safe final internal temperature for cooked ground beef
What is 160 degrees farenheit
How long perishable foods can be out of refrigerator if ambient temperature is higher than 80 degrees F
What is 1 hour
After handling raw meats After handling raw eggs Before preparing ingredients for a salad
What is when should you wash your hands when preparing food
Stops bacterial growth that causes food poisoning
What is freezing food