Show:
Food-Borne Illness 1
Safe Int. Food Temp. 1
Safe Food Temp. 2
Food-Borne Illness 2
MyPlate
100
It is a bacteria that is commonly found in raw eggs, most meats, and unwashed fruits and vegetables.
What is Salmonella?
100
It is the temperature at which ground red meat and egg dishes are thoroughly cooked.
What is 160 degrees Fahrenheit?
100
It is the temperature at which precooked ham is thoroughly cooked.
What is 140 degrees Fahrenheit.
100
It is a disease that can be caused by salmonella.
What is typhoid?
100
It is the current nutrition guide, recommended by the USDA.
What is MyPlate?
200
It is a lethal disease attained from the consumption of the most powerful neurotoxin known to man.
What is Botulism?
200
It is the temperature at which all poultry is thoroughly cooked.
What is 165 degrees Fahrenheit?
200
Its is the tool that is used to measure the internal temperature of a food.
What is a cooking thermometer?
200
It is a virus that has symptoms that can last up to six months.
What is Hepatitis A?
200
It is the percentage of the meal recommended to be proteins.
What is 20%?
300
It is a type of bacteria with both harmless and harmful strains. The harmless strain can be found in the intestines of many organisms.
What is Escherichia Coli (E. Coli)?
300
It is the temperature at which fish is thoroughly cooked.
What is 145 degrees Fahrenheit?
300
It is the time in which a food continues to cook, after being removed from heat.
What is rest time?
300
It is a disease with symptoms of splinter hemorrhage, muscle pains and edema.
What is Trichinosis?
300
It is the percentage of the meal recommended to be vegetables.
What is 30%?
400
It is a disease caused by the consumption of meat infected with a certain type of parasite.
What is Trichinosis?
400
It is the temperature that leftovers must reach before being thoroughly reheated.
What is 165 degrees Fahrenheit?
400
It is to ensure that food is not undercooked or overcooked, reducing chances of food-borne illness and increasing the flavor of the food.
What is the purpose of having safe internal food temperatures?
400
It is a bacteria that can cause kidney failure and gastroenteritis.
What is E. Coli?
400
It is the percentage of the meal recommended to be fruit.
What is 20%?
500
It is a virus found in infected foods that has an incubation period from the time of infection to the appearance of symptoms.
What is Hepatitis A?
500
It is the temperature that raw ham and large cuts of red meats are thoroughly cooked, with the addition of a 3 minute rest.
What is 145 degrees Fahrenheit?
500
It is the temperature at which a food product is considered to be thoroughly cooked.
What is a safe internal food temperature?
500
It is a disease that can lead to respiratory failure and death.
What is Botulism?
500
It is the food group that appeared on MyPyramid, but not on MyPlate.
What is oils?