Wearing false or painted _________ can hide dirt and lead to physical contamination of food.
What is Fingernails
100
When packing food for lunch or a picnic, refrigerated food will be safe for several hours if:
a. The food is in a backpack
b. A special ice pack is included
c. The food was cooked
d. All of the above
What is a special ice pack is included
100
When should you wash your hands? (List 3)
What is before and after handling food, after going to the bathroom, handling pets, money, etc..
100
What is cooking temp for Leftovers & Casseroles?
What is 165
100
Define Cross-contamination
What is when bacteria spreads from one food to another.
200
After handling pets, ________ should be washed.
What is Hands.
200
What temperatures are recommended for FREEZING foods?
What is 0 degrees.
200
The rules of food safety are?
a. Clean, Combat cross contamination, Cook, and Chill
b. Clean, Cut, Cook and Chill
c. Combat cross contamination, Cook, Chill and Cut
d. Clean, Separate, Cook, and Chill
What is Clean, Separate, Cook and Chill.
200
You left cooked food out on the counter for 8 hours, what should you do?
What is throw the food away.
200
How does cross-contamination occur?
What is never ever let any raw meat, utensil,or surface touch a cooked meat.
300
When serving food at a church supper, servers should wear _________ _________.
What is plastic gloves
300
What temperatures are recommended for REFRIGERATING foods?
What is 40 degrees or below.
300
Chicken & Turkey otherwise known as Poultry should be cooked to what Temp
What is 165
300
Which of the following ways is NOT a safe way to defrost raw meat?
A. In the refrigerator
B. On the counter
C. In the microwave
What is on the counter or (B)
300
Which food should you always keep separate to avoid cross-contamination?
a. Fresh vegetables and raw meat.
b. Raw chicken.
c. Fresh peeled potatoes
d. Cooked meat and vegetables.
What is fresh vegetables and raw meat
400
Before handling food, you should wash your hands for a minimum of how many seconds?
What is 20 seconds
400
why are temperatures between 40 and 140 degrees F called the "danger zone"?
What is bacteria will multiply rapidly and the food will become unsafe to eat.
400
FBI caused from improper hand washing
What is Hepatitis A
400
What's the maximum amount of time that you can leave any leftovers out?
What is 2 hours.
400
How can we prevent cross-contamination?
What is
~separating raw meat from cooked or ready to eat food like fruits and vegetables.
~Washing utensils.
~Washing your hands.
~Storing foods correctly
500
Licking raw cookie dough off the mixing spoon or eating raw eggs could cause this foodborne illness.
What is Salmonellosis.
500
When thawing meat in the refrigerator place it on a plate on the _________ shelf.
What is bottom.
500
What is the most common solution approved to sanitize surfaces?
What is 1 part bleach to a gallon of water
500
What should be the minimum internal temperature of a hamburguer that has been safely cooked?
What is 160 degrees F.
500
What illness can you get from cross-contamination of chicken?