Degrees, Please
Wild Card
"Hand"ling Business
Safety Lingo
HELP!
100

Without temperature control, strict adherence to time control limits uncontrolled pathogen growth that could cause a foodborne illness outbreak. Discard product after this many hours.

What is 4 hours?

100
Team Members must have this available when making production.

What is a recipe?

100

This popular song twice through provides the minimum amount of time to wash your hands.

What is the Happy Birthday Song?

100
PPE stands for______.
What is Personal Protective Equipment?
100

Never use these to replace damaged cords.

What are extension cords?
200

Reheated food must reach 165°F or above for this many seconds within 2 hours.  

What is 15 seconds?

200

The removal of a product from sale due to a safety issue or regulatory non-compliance, like contamination or undeclared allergens.

What is a Recall?
200

This must be worn whenever handling or washing a knife and when breaking down or cleaning a slicer or a band saw.

What is a cut-resistant glove?

200

FIFO stands for ______.

First In, First Out.

200

This Allergen can cause severe, life-threatening anaphylaxis.

What is peanuts?

300

During cooling, TCS food must be cooled from _______ within 2 hours.

What is 135°F to 70°F?

300

In addition to a sign, all oysters, clams, mussels in the department must be displayed with this.

What is Shell Tag?

300

Handwashing sinks must reach 100°F within this many minutes.

What is 2 minutes?

300

PIC stands for______.

What is Person In Charge?
300

Practice team lifts when lifting objects at or over this many pounds.


What is 40 lbs?

400

Raw eggs for immediate service, fish, and intact meat including commercially raised animals must be cooked to this temperature for a minimum of 15 seconds.

What is 145°F?

400

The 3 routes of Cross Contact when handling foods with Allergens.

What is food-to-food, people-to-food, equipment-to-food?

400

Viruses or bacteria present in human blood and body fluids that can infect and cause disease in humans.

What are Bloodborne Pathogens?

400

WFMSTEPSS is a helpful acronym for ______.

What is Wheat, Fish, Milk, Soy, Tree Nuts, Eggs, Peanuts,  Shellfish, and Sesame?

400

You see someone in the store having an allergic reaction. Follow these 3 steps: 1. Call 911 immediately. 2. Call Store Leadership or Shifty. 3._________________________________________.

What is identify anyone shopping with the person having the reaction?

500

In Receiving, milk cannot be received at or below this temperature. 

What is 45°F?

500

Our Store's newly assigned Region Asset Protection Manager.

What is David Stanley?
500

For food-production areas, no jewelry on hands or forearms including watches, bracelets or wristbands is allowed, except for _________.

What is one ring in the form of a plain band?

500

GSOC stands for______.

What is Global Security Operations Center?

500

When using a fire extinguisher this helpful acronym P.A.S.S. stands for _______________________.

What is Pull, Aim, Squeeze, & Sweep?