Show:
SANITATION DEFINITIONS
FOODBORNE DISEASE THREATS
100
FREE OF VISIBLE SOIL
What is CLEAN
100
MOLD IS THIS TYPE OF HAZARD
What is BIOLOGICAL
300
TO REDUCE THE AMOUNT OF MICRO-ORGANISMSTO A SAFE LEVEL
What is SANITIZE
300
4 TYPES OF FOODBORNE DISEASE THREATS
What is ALLERGENS, CHEMICAL, BIOLOGICAL, PHYSICAL
500
TO MAKE FREE OF MICRO-ORGANISMS
What is STERILE
500
#1 CAUSE OF FOODBORNE DISEASE
What is IMPROPER HOLDING TEMPERATURES