Food Safety Quiz

Food Safety

100

what temperature should chicken be cooked to?

165 °F (73.9 °C)

200

how high off should food be off the ground?

how high off should food be off the ground

300

How Many Cases of foodborne illnesses in Canada?

11 million

400

what are the four major causes of food borne illness?

bacteria, viruses, and parasites.

500

True or False

Food Should be Inspected and assessed when it arrives to the food premise

True