Kitchen Hazards
What is a common kitchen hazard caused by wet floors?
Slip hazard
What is one symptom of foodborne illness?
Nausea
What type of hazard includes physical objects like hair or glass in food?
What is a physical hazard?
What is a recipe?
A set of instructions for preparing a particular dish, including a list of ingredients and steps.
You find food left out overnight. What should you do?
Throw it out
Name a kitchen appliance that can cause burns if not handled properly.
Oven
Which bacteria is commonly associated with undercooked chicken?
Salmonella
What is a chemical hazard in food safety?
What is a harmful substance like pesticides or cleaning agents?
Which is larger a teaspoon or a tablespoon?
tablespoon
You notice a strange smell coming from your fridge. What could this indicate?
Spoiled food
What should you do to prevent knife cuts while cooking?
Use a cutting board and keep the knife sharp
How can washing hands help prevent illness?
YES, removing germs
What is cross-contamination?
What is the transfer of harmful bacteria from one food to another?
What does the abbreviation tsp stand for?
teaspoon
What should you always check for on food labels?
expiration dates
What is the term for food that is unsafe to eat due to contaminants?
Contaminated Food
What is the recommended temperature for cooking ground beef to ensure it is safe?
160
Which food is most commonly associated with allergies?
Peanuts
How do you adjust a recipe for more servings?
Multiply each ingredient amount by the factor that increases the servings to the desired amount.
if you had to eat one would you want to eat something that was expired or past the best buy date?
Best Buy
What safety measure should you take when using a stove to avoid fires?
Keep flammable items away from heat sources
Who is most at risk for severe foodborne illnesses?
Who are young children, elderly, and immunocompromised individuals?
What is the process of keeping food at safe temperatures to prevent spoilage called?
Food Storage
___tsp = _1_ tbsp
3 teaspoons
If you suspect food poisoning, what is the first thing you should do?
What is contact a healthcare provider?