Bacteria
To avoid cross contaminating bacteria from raw meat to vegetables, what is one practice you should use in the kitchen?
Use separate cutting boards
You should never, ever put water on this type of fire
What is a grease fire
The temperature between 40 F and 140 F.
What is the danger zone?
What happens if you go through the refrigerators or off limits cabinets in Mrs. U room without asking?
Detention
When are you allowed to leave the kitchens during a lab?
After all jobs are done, dishes are washed and put away, counters and floors are clean, AND you have checked out with Mrs. U
What is the difference between lemon juice and bleach in terms of cleaning safety
What is a disinfectant versus an antibacterial cleaning agent.
What you should do for treatment after receiving a minor burn
What is run under cool water
the time food can safely be left sitting out.
What is two hours
What do you when the bottles of soap are empty?
Ask Mrs. U to refill them and NOT throw them away
The person who cleans all utensils, plates, pans using soap and water
Who is everyone
These are symptoms of a food borne illness
Nausea, headache, vomiting, diarrhea
Do this to your knife to help prevent cuts
What is keep the knife sharpened
What does FAT TOM stand for?
Food
Acidity
Time
Temperature
Oxygen
Moisture
Where do dishes go after they have been cleaned?
Away in their correct spots
What you are responsible for doing if you spill or make a mess
Sweep, mop, clean it up
the type of bacteria that is often found in improper canned foods.
What is botulism
You should do this if there is a fire in the oven or microwave
What is leave it shut
Abdominal cramps, diarrhea, fatigue, headache, fever, vomiting typically only lasting two days
What are symptoms of a food borne illness
What is one way to get kicked out of the kitchen/lab area?
Go through cabinets, popping towels, being immature/unsafe, not cleaning up from last lab...etc
What should you do if running the garbage disposal?
Run water the entire time before flipping the switch
he type of bacteria that is often found in raw beef, and can also be found in your large intestine?
What is E. Coli
1. Heat
2. Fuel (what ever it is burning)
3. Oxygen
What are the four C's of food safety
Clean
Cook
Chill
Separate (Cross Contaminate)
Paper Towels
This will happen if you are compromising your or another classmates safety
What is receive a zero and be kicked out of the lab.