Allergens
What is the most common and most fatal food allergy?
What is peanut allergies?
Establishes laws that apply to food processors that contain meat, poultry, eggs, labeling & packaging
What is USDA (United State Department of Agriculture)?
Very old, young and comprised immune systems
Who is susceptible to food borne illnesses?
CDC recommends washing hands with soap and water for at least ______
What is 20 seconds?
Food safety versus food quality. Food safety causes
What is illness?
A reaction from a food allergen that causes a drop in blood pressure, airways narrow, vomiting, a person can lose consciousness or die is called
What is anaphylaxis?
What is FDA (Food and Drug Administration)?
HACCP stands for
What is Hazard Analysis Critical Control Points?
The length of time before cooked dishes are placed inside the refrigerator?
What is two hours?
A food pest that infests sugar and shows signs of pheromone trails and nests.
Which food is NOT considered as part as the Big 8 allergens: DAIRY, COCONUT, PORK, SOY, GLUTEN
What is pork?
Agency that provides safe environments for the employees
What is OSHA (Occupational Safety and Health Administration)?
Packaging materials, hair, glass and metal fragments are
What is physical hazards?
The length of time chicken with bones are cooked at
What is 165 degrees?
A pest that chews on cardboard or plastic bags and has a musty odor and brown shells.
What is weevils?
Two other reactions that occur from a food allergen.
What is hives and swollen airways?
Meat detected by the USDA that does not meet standards
What is condemned and disposed of?
Lubricants, cleaners and food additives are
What is chemical hazards?
Deals with sanitation in manufacturing, processing, packing and holding food
What is GMP (Good Manufacturing Practices)?
Slicing meat and raw vegetables.
What is two cutting boards and knives?
Which food is NOT considered as part as the Big 8 allergens: EGGS, SHELLFISH, FISH, PEANUTS, LETTUCE
What is lettuce?
Restaurants that do not meet inspection standards can be ________ or ___________.
What is fined or shut down?
E. coli, staph, norovirus and blood on a band-aide
What is biological hazard?
Three acceptable ways to thaw frozen meats
What is refrigerator, cold water and microwave?
FAT TOM
What is food, acidity, time, temperature, oxygen and moisture?