Kitchen Tools
Hygienic Food Practices
Temperature Control/Pasteurization
Allergies/Cross Contamination
Foodborne Illnesses
100
_________ should never be put into the microwave.
Metal
100
You should wash your hands for at least __________ seconds.
20
100
Why can't we leave food out on the table for too long?
The food might start to grow mold or bacteria and go bad which can make us sick.
100
What is wrong with this image?
The chicken and broccoli are on the same cutting board and using the same knife.
100
TRUE OR FALSE - There are some molds that are safe to eat.
TRUE - Foods like cheese are made from mold.
200
You should always wear _________ when pulling things out or putting things into the oven.
Oven mitts
200
The LEFT side of the sink should be filled with _____________________.
Hot/warm water and soap.
200
What is the danger zone?
The temperature range of 5℃ - 60℃
The temperature range that bacteria and food spoilage happens the fastest
200
TRUE OR FALSE - Allergies and allergic reactions can vary person to person.
TRUE - People can have reactions from just smelling something or touching their allergens. And allergic reactions can be small like having a rash or serious like trouble breathing.
200
What is a food that is a common source of salmonella?
Raw/undercooked meats, raw flour, raw eggs, unpasteurized dairy, unwashed fruits and vegetables and contact with infected animals, their feces, or their environment
300
you should use __________ to put out a grease fire.
A lid
300
The RIGHT side of the sink should be filled with _____________________.
Hot/warm water and sanitizer
300
It takes bacteria and mold ___________ minutes to potentially double in size if given the right circumstances.
20
300
TRUE OR FALSE - It is ok to use the same measuring spoon for different ingredients if it for the same amount or if the ingredients look similar.
FALSE - Always use separate spoons and bowls for different ingredients to avoid cross contamination.
300
What are 3 symptons for an e-coli infection?
Common symptoms:
- Diarrhea
- Stomach pain
- Nausea
- Vomiting
- Fatigue
- Fever
400
You should hold the knife by the __________ when you pass it to another person.
blade
400
What hygienic rule is being broken by this cook?
Their hair is not tied back.
400
TRUE OR FALSE - Pasteurization makes foods 100% safe to eat.
FALSE - Pasteurization makes food safer to eat but not 100%.
400
What is cross contamination?
The physical movement or transfer of harmful bacteria from one person, object or place to another
400
Which foodborne illness is a parasite?
Roundworms aka ascarias lumbricoides
500
Where should you leave the knife when you are done using it?
On the side of the sink, away from the edge OR give it straight to the person who is washing dishes
500
You clean surfaces using _________ and use __________ to dry dishes.
1. table clothes
2. dish towels
500
What is pasteurization?
Using heat to kill harmful bacteria in foods and liquid
Commonly done to dairy products like milk and cheese, eggs, juice, etc.
500
What are allergies?
Overreactions of the immune system.
Happen when the immune system fights harmless foreign substances called allergens, such as dust mites, pollen, pet dander, and food.
500
Which foodborne illness has the shortest incubation period?
Staph