Cleanliness
Water should be ____________ to rinse and wash dishes.
HOT
What happens if you have too much flour?
Dry and dense product
When cooking this, you must check the internal temperature using a thermometer.
Meat
Never leave anything on the stove _______________________.
Unattended
How many seconds do you need to wash your hands for?
20 seconds
What happens if you do not have enough flour?
Shapeless and wet product
What are two thing to remember when dealing with raw meats?
Keep separate from fruits and veggies/other ingredients.
Use separate cutting boards/do not use a meat cutting board for something else afterwards.
What do you use to handle hot pans?
Oven mitts
Wash dishes from _______________ to _________________.
Cleaner to dirtier
How do you properly measure brown sugar?
Packed into the measuring cup to remove air.
When grocery shopping, what is the maximum time to leave groceries out on the counter?
2 hours
What do you need to do after measuring most ingredients, especially dry?
Scrape it off to level it
Which three aspects of the kitchen need to be kept clean or cleaned after using?
Surfaces, floors, and dishes
How do you properly measure flour?
Use a spoon to lightly scoop into a measuring cup, then scraped off so it is level.
In case of electric shock, what do you do with the appliance immediately?
Unplug it
List four important facts about knife safety.
Keep knives sharp.
Cut with the sharp, pointy edge away from you.
Walk with the knife blade down in case you trip and fall.
Store knives in a safe place like a drawer or knife block.
Don't put knives in a sink full of water, but wash them and put them away right away.
Which three aspects do you need to deal with/manage on your person before working in the kitchen?
Hair tied up/back, hands cleaned, long sleeves rolled up.
What is the difference between measuring an ingredient such as flour and an ingredient such as water?
What is the danger zone where bacteria can grow in foods?
4 degrees Celsius to 60 degrees Celsius
OR
39 degrees Fahrenheit to 140 degrees Fahrenheit
In case of a small grease fire, list five steps to remember.
Turn the heat off.
Cover the pot with a lid (glass).
Pour on baking soda.
Spray the pot with a fire extinguisher.
DO NOT USE WATER.