WHAT IS IT?
This is a disease transmitted to people by food. What is it?
What is Foodborne Illness
This organization recommends specific food safety regulations, but they are not actual law.
Who is the FDA (Food and Drug Administration)
When a pathogen transfers from one surface to another it is called
What is cross-contamination
What is Food
Temperature Danger Zone in Fahrenheit
What is 41-135 degrees F
This is something with the potential to cause harm
What is a hazard
This document must be shipped with chemicals.
What is the MSDS (Material Safety Data Sheet)
E-coli is this type of biological contaminant and cooking may not destroy it
What is a bacteria
The "A" in FATTOM
What is Acid
True of False: Coffee is a Ready To Eat (RTE) food
What is False
This means that harmful things are present in food.
What is contamination
This agency requires manufacturers to issue MSDS when they first ship chemicals.
Who is OSHA
Salmonella can cause you to get this fever and life threatening illness if left untreated
What is Typhoid Fever
The "O" in FATTOM
Oxygen
Baked potatoes, fish, tofu, shell eggs, and meat are examples of these foods
What are TCS (Temperature Controlled for Safety) foods
This contamination is when an unwanted, non-living substance is found in food.
What is a physical contamination
This organization is our national health agency in the United States
Who is the CDC (Center for Disease Control)
Yellowing if the skin and eyes, known as Jaundice, is a symptom of this virus.
The "M" in FATTOM
Foods vulnerable to pathogen growth
What are TCS foods
This contamination involves contaminants that are living things, or produced by living things.
What is a biological contamination
**DOUBLE JEOPARDY**
Creates the actual law for food
What are State and local regulatory authorities (government agencies)
A bacteria that is linked to prepared foods like rice and beans
What is Shigella
The two T's in FATTOM
What are Temperature and Time
Foods without the need of further preparation
What are RTE (Ready to eat) foods