Sanitation
What is the first thing you should do after entering the kitchen?
Put on an apron & wash your hands
The range of temperatures where bacteria grows rapidly is known as the....
Danger Zone
What is the minimum amount of time to wash your hands?
20 Seconds
The common abbreviation for cup?
C
The tool used to incorporate air into foods while mixing ingredients?
WHISK
One proper way to thaw food is
Fridge or Microwave
What is something you can do to prevent burns?
Use a Mitten/Pot holder/ Oven mit
What should you do after you finish cooking and before you eat the food?
CLEAN/SANITIZE
For the purpose of measurement, the 2 categories ingredients are divided into?
Dry & Liquid Measurements
a disease transmitted by unsafe food, also known as food poisoning
Foodborne Illness
You must wear gloves when _____ occurs?
You have open sores or cuts on your hands
Potentially hazardous foods should not sit out at room temperature longer than_____
2 hours
Type of shoes that should be worn in the kitchen
Closed toed / non-slippery
What does TBSP stand for?
Tablespoon
What are 2 things bacteria needs to survive?
Warmth, Moisture
Name 2 common symptom of food poisoning?
vomiting, diarrhea, fever, chills. etc.
The temperatures for the food danger zone?
40-140 degrees F
What is a common food borne illness that is found in dairy foods, poultry, and eggs?
Salmonella
What is used to get rid of clumps in powdered sugar?
SIFTER
Name 2 of the 6 common food allergies?
Peanuts, wheat, dairy, egg, fish shellfish, soy
The 4 ways to keep food safe?
Cook, Chill, Clean, Seperate
who Is responsible for ensuring the safety of all other foods, including seafood and animal drugs and feed ingredients
FDA
Describe 2 proper clothing techniques in a kitchen?
No loose or baggy clothing. No jewelry. Wear a clean apron. Do not roll up your pants. Non-slip, closed toe shoes.
What is used to measure 1 cup of water?
Liquid Measuring Cup
___ million americans are affected by Food Allergies
85 million