FBI 1
Causes disease found in food
What are microorganisms?
Bacteria can double in numbers in this amount of minutes
What is 20 minutes?
The worst thing to do when putting out a grease fire
What is water?
What is Hepatitis A?
US Centers for Disease Control (CDC) reports this many people get sick each year from contaminated food
What is 76 million people?
The likely result of improper canning
What is botulism?
Two things can you do to put out a small, non-grease fire
What is water and smother with a towel or lid?
The foodborne illness likely associated with unsanitized work surfaces
What is norovirus?
The number one cause of foodborne illness
What is improper cooking?
The foodborne illness usually associated with open wounds
What is staph?
The best thing to do when you're witnessing someone's electric shock
What is tackle them?
Other than improper cooking and bad hygiene, what causes FBI?
Bacteria need these three things to grow and multiply
What are food, water and proper temperature?
The foodborne illness most likely associated with undercooked ground beef
What is E.Coli?
The thing you do if someone else is choking and the other thing you do if you are joking
What is Heimlich and run into a wall?
Roasts and steaks should be kept at this temperature
What is 145 degrees F?
The danger zone bacteria grows best in
What is 40 degrees F - 140 degrees F?
The foodborne illness most likely associated with poultry
What is salmonella?
Other than watching your fingers/hand, the best way to avoid cutting yourself with a knife
What is sharpened knives?
The best place to insert the meat thermometer
What is the thickest part of the meat away from the bone?