Show:
Kitchen Safety
Equivalents
Food Borne Illnesses
Food Handling
Measuring
100
Smother it with baking soda.
How to put out a grease fire?
100
3 teaspoons
How many teaspoons in a tablespoon?
100
40-140 degrees farenheit
What is the danger zone?
100
vegetables and fruits
What is produce that should be washed before serving?
100
brown sugar
What is packed into a measuring cup?
200
knives and sharp edged objects like food processing or blender blades
What should not be put in soapy dish water to soak?
200
16 T.
How many tablespoons are in a cup?
200
poultry and eggs
What is a common source of salmonella?
200
paper toweling
What is the proper material to dry your hands with?
200
scoop in gently and then level it off
What is the correct way to measure flour or similar dry ingredients?
300
Not unplugging an electrical appliance while cleaning it.
What is electrical shock?
300
4 quarts
How many quarts in a gallon?
300
bulging or fizzing home canned goods
What is a commons source of botulism?
300
below 40 degrees Fahrenheit
What is the temperature that cold foods should be stored at?
300
Tablespoon, teaspoon, 1/2 teaspoon, 1/4 teaspoon
What are the standard measuring spoon sizes?
400
Do this vigorously for 20 seconds.
What is the correct method for washing your hands?
400
1/2 C. or 8 T.
What is a stick of butter?
400
raw or under cooked ground beef
What is a common source of E.coli?
400
Above 140 degrees Fahrenheit
What is the temperature that hot foods should be held at?
400
2 cups
How many cups in a pint?
500
turn pan handles inward
What is the best way to keep pans from falling from the stove top?
500
less than 1/8 tsp.
What is a dash, pinch or speck?
500
4 ways to reduce the spread of food borne pathogens
What is cook, chill, separate and clean?
500
2 hours
What is longest time that food can sit out at room temperature before you throw it out?
500
oz.
What is the abbreviation for ounce?