Show:
Terms
Clean
Separate
Cook
Chill
100
The type of contaminant that would cause Botulism
What is Toxins
100
This is the first step you should do to prevent contamination to your food
What is hand washing
100
These are two things you should always bag separately in the store (that relates to the topic at hand)
What is meat and seafood (will also count eggs)
100
This is the temperature that all hot foods should be kept above
What is 140 degrees Fahrenheit
100
This is the temperature cold foods should always stay below
What is 40 degrees Fahrenheit
200
These are the four categories of people who are more likely to contract food poisoning
What is elderly, chronic illness, infants, and pregnant women
200
This is the maximum amount of time that you can wait before you should wash any dish clothes or sponges
What is 1 day or 24 hours
200
What should you do in order to taste food you are cooking
What is to use a different spoon each time you taste - none being your stirring spoon
200
This is the point at which you should reheat all soups, gravy, etc to
What is the boiling point
200
This is the reason you should use shallow containers in your refrigerator
What is to help the food cool quicker
300
This is typically the most common virus food in the food industry
What is Hepatitis (A)
300
This what you should do if you have any sores or scrapes on your hands while preparing food
Why do we wear gloves
300
This is the two ways you absolutely know is a food is expired
What is if it looks or smells irregular
300
This is the ingredient you should consider altering when cooking a recipe
What is ra or partially cooked eggs
300
These are the three correct places you can defrost frozen meat
What is the microwave, the refrigerator, and the sink under running water
400
These are the two common forms of natural toxins listed in your notes
What is rhubarb leaves and mushrooms
400
This is one place we never want to store our food
What is under the sink
400
This is the way you should store your bread and cereal in your kitchen
What is in a air tight container to keep rodents and insects out
400
This is the temperature that leftovers should be heating to
What is 165 degrees Fahrenheit
400
This is the life span of the majority of leftovers
What is 3 days
500
What type of contaminant is most commonly found in contaminated drinking water
What is Protozoa or Amebiasis
500
This is the biggest reason you should always wash your can tops
What is to get any rodent feces/diseases cleaned form the can top
500
This is what you should do when cooking stir fry for dinner
What is to cook your meat and your vegetables in separate skillets (will also count to prepare meat and vegetables on different cutting boards
500
These are the temperature that steak should be cooked to and also the temperature ground beef should be cooked to
What is 140 degrees Fahrenheit for steaks and 160 degrees Fahrenheit for ground beef
500
This is the temperature, in degrees Fahrenheit, that are considered the "Danger Zone"
What is 60- 126 degrees Fahrenheit