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Disposal Containers
Food Prep Equipment
Beverage Dispenser
Foodborne Illness
Personal Hygiene
200
Garbage containers for outdoor use must be smooth, durable, and..
Non-absorbent
200
What personal hygiene activity helps prevent food contamination?
Washing hands
300
Food prep equipment and utensils must be designed and constructed to be..
Durable.
400
A backflow-prevention device on a carbonated beverage dispenser is used to prevent..
Carbonated water from flowing into copper lines.
400
How should food handlers keep their fingernails?
Short, clean, unpolished
500
Bags of flour delivered with tears in the packaging should be..
Returned to the supplier.
500
An operation must be closed immediately in the event of a 


Foodborne illness complaint