Time & Temperature
Ready to eat (hot food) can only sit out for how long in an open-air area?
2 hours
DOUBLE!!
(only if you read and answer this while doing your best Disney Show character impression)
How many seconds should the entire handwashing process take? And please give us the correctly order the handwashing process.
20 seconds
Wet hands, apply soap, scrub hands, rinse, dry
Pathogens grow well between which temperatures?
41*F --- 135*F
(5*C --- 57*C)
Cross-contamination could be caused by carrying ___.
drinking glasses by their rims
What are the three types of hazards that make food unsafe?
Chemical, Physical, Biological
DOUBLE!!
(only if you read and answer this like Mr. Beast presenting a Mr. Beast Challenge to the world)
Why is controlling time and temperature so important to to the food safety process?
To help prevent dangerous bacteria from growing on the food we are trying to keep safe.
Correctly order the steps for cleaning & sanitizing
Wash, rinse, sanitize, air-dry
DOUBLE!!
(only if you do your best Mr. Beast impression and act out the answer as a scene)
What symptom MUST a food handler report to the Person in Charge? Name 3 more symptoms that you should stay home and report if you believe they are food-related.
Diarrhea
Upset stomach, fever, vomiting, jaundice, sore throat, infected sores
A customer orders a ham sandwich with lettuce, tomatoes, and mustard on whole wheat bread. Which food in the sandwich is considered a common food allergen?
The wheat bread
Uncovered lightbulbs may expose food to which type of hazard?
Physical hazard
What does FIFO mean?
First In, First Out
A food handler washes hands after using the restroom. This is an example of _______.
practicing good personal hygiene
What is the most common foodborne illness associated with raw or under-cooked beef?
E. Coli
(Escherichia coli)
DOUBLE!!
(only if you read and answer in your best excited 7 years-old kid's voice)
My mom made me and my best friend Brandon my favorite snack ever for our picnic at the zoo: PB&J with no crusts!
But whoa! Brandon started breathing funny, turning really red, and he started blowing up like a balloon! I don't know what's going on, but he got to go for a ride in an ambulance! I'm so jealous!
What happened to Brandon? And why?
Brandon had an allergic reaction to the peanut butter in the PB&J (peanut butter & jelly) sandwich.
Storing toothpicks or hair-weave above food in storage can cause which type of contamination?
Physical
When washing tableware in a three-compartment sink, the water temperature should be at least ____.
110*F
(43*C)
When should hand antiseptics be used?
After handwashing
DOUBLE!!
(only if you read and answer this while doing your best Drake the Rapper impression)
This bacteria lives on chicken, other forms of poultry, and seafoods, causing foodborne illness when not cooked properly?
Salmonella
Name all of the Big Eight most common food allergens.
Milk, Eggs, Fish, Wheat, Soybeans, Peanuts, Tree Nuts, Crustacean Shellfish (Seafoods)
Surfaces that are meant to touch food are called ____.
Food-contact surfaces
DOUBLE!!
(only if you read and answer this in your best Surfer Dude impression)
Name 5 of the Cooking Song food items and their correct internal temperatures.
Chicken - 165*F
Burger - 155*F
Ham - 145*F
Steak - 145*F
Eggs - 145*F
Rice - 135*F
How should a thermometer be dried after washing, rinsing, and sanitizing it?
By air-drying it
DOUBLE!!
(only if you read and answer like someone's 70 year-old Granny)
Laura, a server at the local Subway, began her shift about an hour ago. Since clocking in all she has done is trim her nails, put on a fresh coat of nail polish, and show off her new bracelet to a co-worker who just walked in a few minutes ago. As soon as her boss arrives immediately after the co-worker, however, Laura scrambles to "look busy" she quickly shoves on gloves, grabs the towels she had soaking in sanitizer inside the hand-wash sink, and begins wiping down the nearest wall.
Name all 5 things Laura has done wrong in regards to Food Safety, then name the 1 things she did right.
Wrong:
1. She didn't begin cleaning and sanitizing
2. She put on nail polish (chemical hazard)
3. She put on a bracelet (physical hazard)
4. She put gloves on over the fresh nail polish
5. She tried to sanitize the walls (walls only need cleaning)
Right:
1. She trimmed her nails (good personal hygiene)