Food Safety Test

1

1

What are the 3 food hazards?

chemical

physical

biological

1

Give an example of a chemical hazard

sanitizer, bleach

1

Give an example of a physical hazard

hair, dirt

1

Give an example of a biological hazard

parasite, bacteria, virus

1

List the 4 practices to make food unsafe.

cc

tta

poor hygiene

poor sanitizing and cleaning

2

1

List the 5 steps to hand washing

wet

apply soap

scrub

rinse

dry

1

How long do you scrub your hands for?

20 seconds

1

list 3 things to not do in the hand washing sink

dump dirty water

prep food

clean dishes

1

what piece of jewelry is allowed in the kitchen?

Plain wedding band

1

List the order of these in the fridge. 

Raw duck

raw pork roast

raw salmon filet

raw ground beef

ready to eat food

ready to eat

salmon

roast

ground beef

duck

3

1

List 4 of the 8 big allergens

wheat, soy, shellfish, fish, peanuts, treenuts, dairy, eggs

1

Transferring pathogens from your body to food

poor hygiene

1

Transferring pathogens from one surface or food to another

cross contamination

1

Letting food stay too long at temperatures that are good for pathogen growth

time and temp abuse

1

Transferring pathogens from incorrectly cleaned surfaces to food

poor cleaning and sanitizing

4

1

food that can be cooked without any further preparation or cooking

ready to eat food

1

What is a food item containing an allergen that comes in contact with another food item and their proteins mix called?

cross contact

1

What is the temperature danger zone?

41-135

1

John did not wash his hands before cooking a hamburger for his brother. Which of the following poor practices is this scenario considered?

poor hygiene

1

Claire cut chicken raw chicken breast then she cut a tomato. Which of the following poor practices is this scenario considered?

cross contamination